Knorr Side Meal Caldo De Vegetables, 4 x 4.4 lb Case

Knorr Side Meal Caldo De Vegetables, 4 x 4.4 lb Case from Knorr Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. For over 60 years, Knorr® Professional Caldo has been a staple in food service kitchens, providing a savory depth of flavor to a wide array of dishes. Knorr Professional Caldo de Vegetales is the perfect blend of carrots, celery, onion, garlic, and traditional spices such as cumin and coriander, enabling chefs to deliver the authentic and familiar flavor guests know and love to vegetarian dishes. It is versatile;it can be used as a soup or broth base, marinade, vegetable seasoning, flavor enhancer, and more – think of it as your multi-purpose product that offers a flavorful foundation to create your own unique dishes. Knorr Professional Caldo de Vegetales is made with no artificial flavors;it is shelf stable, saving you precious walk-in space, and its granulated format easily dissolves in water for a quick, savory broth. Plus, each unit of this base yields 41 gallons of stock and boasts an impressive shelf life of 485 days, making this a valuable addition to any commercial kitchen. The Knorr Professional Caldo family of products is available in: Chicken, Vegetable, Beef, Shrimp, and Tomato/Chicken. For more information regarding Unilever Food Solution products, recipes, menu trends, culinary education, and more, visit us at UFS.com.

• Case pack: 4 - 4.4 LB.
• DOT item 769227; case GTIN 10048001016658.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: Store in a cool, dry place
• Use: Directions: To prepare a delicious vegetable broth, simply dissolve Knorr® Professional Vegetable Bouillon in boiling water as follows: Recommended preparation: Serving Size: 3/4 tsp (3g) 1/4 cup of Knorr® Professional Vegetable Bouillon = 1 gallon of prepared bouillon Concentrated preparation: 1/3 cup of Knorr® Professional Vegetable Bouillon = 1 gallon of prepared bouillon Use also as a base in preparing soups, moles, sauces, rice, pasta, and vegetable dishes.
• Preparation: BOIL: DIRECTIONS: To prepare a delicious vegetable broth, simply dissolve Knorr® Professional Vegetable Bouillon in boiling water as follows: Recommended preparation: Serving Size: ¾ tsp (3g) ¼ cup of Knorr® Professional Vegetable Bouillon = 1 gallon of prepared bouillon Concentrated preparation: ? cup of Knorr® Professional Vegetable Bouillon = 1 gallon of prepared bouillon. Use also as a base in preparing soups, moles, sauces, rice, pasta, and vegetable dishes.
• Allergen note from DOT data: contains SO2 & Sulphites.