Federal Bakers Cinnamon Wrapped Cinnamon Apple Tulip, 120 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 120

Potassium: 46 MGM

Calcium: 21 MGM | 2% DV

Total Dietary Fiber: 0 GRM

Iron: 1 MGM | 6% DV

Sodium: 190 MGM | 8% DV

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 30 MGM | 11% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Fat: 12 GRM | 15% DV

Transfatty Acids: 0 GRM

Calorie: 240 E14

Total Sugar: 17 GRM

Protein: 2 GRM

Sugar Added: 16 GRM | 32% DV

Vitamin D: 0 MC

enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soy bean oil, eggs, apple pieces (apples, salt, ascorbic acid, calcium chloride), malted barley flour], corn starch, contains less than 2% of cinnamon, defatted soy flour, food starch-modified, leavening (baking soda, sodium aluminum phosphate), mono- & diglycerides, palm oil, propylene glycol mono & diesters of fatty acids, salt, sodium stearoyl lactylate, sour cream (cultured cream), soybean oil, vital wheat gluten, whey.

DOT item: 501451

Rebel category: Bakery & Desserts

Case GTIN: 10823056500020

DOT product name: Wrapped Cinnamon Apple Tulip

Brand: Burry

DOT category: Pies

Case pack: 120 - 2 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 30 days guaranteed when available from DOT.

Storage: Frozen at 0 to -10 F

Preparation: READY_TO_EAT: Keep frozen until ready for consumption. Thaw the product at ambient temperature for 45 to 60 minutes before serving.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.