Bonici Parbaked Pan 12 Inch Pizza Crust, 1 x 20 lb Case
Bonici Parbaked Pan 12 Inch Pizza Crust, 1 x 20 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- GENERAL MILLS
- Case GTIN
- 00762481000602
- Pack
- 1 - 20 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Bonici Parbaked Pan 12 Inch Pizza Crust, 1 x 20 lb Case from Bonici is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A frozen partially baked pizza crust in a convenient format. This thick, soft, bready crust with a large rolled edge creates a perfect deep-dish to hold your favorite toppings. These crusts reduce preparation time, providing a consistent crust across any skill level. Available in bulk 20 - 12" pizza crusts.
- Case pack: 1 - 20 LB.
- DOT item 395885; case GTIN 00762481000602.
- DOT category: Crust & Doughs.
- Handling: Frozen.
- Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.
- Preparation: BAKE: BAKING DIRECTIONS: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 7 - 9 M DECK 500°F 11 - 13 M IMPINGER 450°F 7 - 8 M
INGREDIENTS
INGREDIENTS
flour (wheat flour, malted barley flour), water, soybean oil. contains 2% or less of: fructose, yeast, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium metabisulfite), calcium propionate (preservative), soy lecithin.
MORE INFORMATION
MORE INFORMATION
DOT item: 395885
Rebel category: Breads, Rolls & Buns
Case GTIN: 00762481000602
DOT product name: Parbaked Pan 12 Inch Pizza Crust
Brand: Bonici
DOT category: Crust & Doughs
Case pack: 1 - 20 LB
Shipped temperature: Frozen
Shelf life: 180 days total; 30 days guaranteed when available from DOT.
Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.
Preparation: BAKE: BAKING DIRECTIONS: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 7 - 9 M DECK 500°F 11 - 13 M IMPINGER 450°F 7 - 8 M
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 20 LB
- Category
- Breads, Rolls & Buns
- Supplier
- GENERAL MILLS
- Manufacturer item
- 210278000
- Case GTIN
- 00762481000602
- Case UPC
- 076248100060
- Each UPC
- 762481000602
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 180 days
- Case dimensions
- 28.370 x 13.370 x 8.750 in case
- Gross weight
- 22.845 LB
