Skip to product information
1 of 4

Bonici Parbaked Pan 12 Inch Pizza Crust, 1 x 20 lb Case

Bonici Parbaked Pan 12 Inch Pizza Crust, 1 x 20 lb Case

Regular price $109.95
Regular price Sale price $109.95
Sale Sold out
Foodservice case item
Frozen 1 - 20 LBSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
00762481000602
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 20 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bonici Parbaked Pan 12 Inch Pizza Crust, 1 x 20 lb Case from Bonici is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A frozen partially baked pizza crust in a convenient format. This thick, soft, bready crust with a large rolled edge creates a perfect deep-dish to hold your favorite toppings. These crusts reduce preparation time, providing a consistent crust across any skill level. Available in bulk 20 - 12" pizza crusts.

  • Case pack: 1 - 20 LB.
  • DOT item 395885; case GTIN 00762481000602.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.
  • Preparation: BAKE: BAKING DIRECTIONS: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 7 - 9 M DECK 500°F 11 - 13 M IMPINGER 450°F 7 - 8 M

INGREDIENTS

flour (wheat flour, malted barley flour), water, soybean oil. contains 2% or less of: fructose, yeast, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium metabisulfite), calcium propionate (preservative), soy lecithin.

MORE INFORMATION

DOT item: 395885

Rebel category: Breads, Rolls & Buns

Case GTIN: 00762481000602

DOT product name: Parbaked Pan 12 Inch Pizza Crust

Brand: Bonici

DOT category: Crust & Doughs

Case pack: 1 - 20 LB

Shipped temperature: Frozen

Shelf life: 180 days total; 30 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C PAR-BAKED PIZZA CRUST IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT UNCOOKED PAR-BAKED CRUST; WASH HANDS AND SURFACES AFTER HANDLING.

Preparation: BAKE: BAKING DIRECTIONS: Place frozen crust on pizza screen. Top as desired and bake according to chart below. Bake times may vary depending on amount of toppings and oven variability. OVEN TEMP. TIME CONVECTION 450°F 7 - 9 M DECK 500°F 11 - 13 M IMPINGER 450°F 7 - 8 M

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 20 LB
Category
Breads, Rolls & Buns
Supplier
GENERAL MILLS
Manufacturer item
210278000
Case GTIN
00762481000602
Case UPC
076248100060
Each UPC
762481000602
Handling
Frozen
Ordering unit
Case
Shelf life
180 days
Case dimensions
28.370 x 13.370 x 8.750 in case
Gross weight
22.845 LB
View full details