Foothill Farms Spaghetti and Pizza Sauce Mix, 6 x 11.25 oz Case

Name: Foothill Farms Spaghetti and Pizza Sauce Mix, 6 x 11.25 oz Case
Brand: PRECISION FOODS INC
SKU: IJ-OPAI-1105
Price: 47.02 USD
Availability: OutOfStock

$47.02

Sale Sold out

Foodservice case item

Shelf stable 6 - 11.25 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KENT CONSUMER BRANDS AMER
Case GTIN: 10072058609259

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 11.25 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Foothill Farms Spaghetti and Pizza Sauce Mix, 6 x 11.25 oz Case from Foothill Farms is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Create thick, zesty, meatless spaghetti or pizza sauce in minutes with a packet of our rich, real Italian Style-flavored Foothill Farms® Spaghetti/Pizza Sauce Mix. With its fresh-made classic taste, serve over any pasta (including whole grain) or use as a dip for breads. Customize with your own extra touches like bell peppers, onions or mushrooms.

Case pack: 6 - 11.25 OZ.
DOT item 547204; case GTIN 10072058609259.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.
Preparation: RECONSTITUTE: Spaghetti Sauce (Convection Oven): Combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta. Spaghetti Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta. Spaghetti Sauce (Stovetop): In large stockpot, combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Serve ½ cup sauce over 1 cup cooked pasta. Yield: 2 ½ gal Option: Spaghetti Sauce can also be made with one #10 can crushed tomatoes or tomato puree and contents of seasoning package. Yield: 3 qts Pizza Sauce (Convection Oven): Combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough. Pizza Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough. Pizza Sauce (Stovetop): In large stockpot, combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil, stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Let sauce cool before using to sauce pizza dough. Yield: 6 ½ qts
Dietary claims from DOT data: KOSHER.

Nutrition Facts

DOT serving size: 4.5 GRM

DOT servings per container: 444

Sodium: 290 MGM | 13% DV

Calcium: 0 MGM

Carbohydrates: 3 GRM | 1% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 0 GRM

Cholesterol: 0 MGM

Iron: 0 MGM

Potassium: 0 MGM

Vitamin D: 0 MC

Protein: 0 GRM

Calorie: 15 E14

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Sugar Added: 1 GRM | 3% DV

Total Fat: 0 GRM

INGREDIENTS

sugar, salt (includes sea salt), dehydrated onion, dehydrated garlic, corn starch, citric acid, spices, guar gum, parsley, xanthan gum, contains 2% or less silicon dioxide (anticaking).

MORE INFORMATION

DOT item: 547204

Rebel category: Pantry Ingredients

Case GTIN: 10072058609259

DOT product name: Spaghetti and Pizza Sauce Mix

Brand: Foothill Farms

DOT category: Sauces

Case pack: 6 - 11.25 OZ

Shipped temperature: Dry Goods

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool, dry place.

Preparation: RECONSTITUTE: Spaghetti Sauce (Convection Oven): Combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta. Spaghetti Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Serve ½ cup sauce over 1 cup cooked pasta. Spaghetti Sauce (Stovetop): In large stockpot, combine 1 ½ gal water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Serve ½ cup sauce over 1 cup cooked pasta. Yield: 2 ½ gal Option: Spaghetti Sauce can also be made with one #10 can crushed tomatoes or tomato puree and contents of seasoning package. Yield: 3 qts Pizza Sauce (Convection Oven): Combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz) in full-size steam table pan. Blend thoroughly. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough. Pizza Sauce (Conventional Oven): Follow directions above. Adjust oven time as needed. Bake in 400ºF oven for approximately 45-60 minutes; or until product reaches 180ºF. Stir half way through. Let sauce cool before using to sauce pizza dough. Pizza Sauce (Stovetop): In large stockpot, combine 3 qts water, one #10 can tomato paste and contents of seasoning package (11.25 oz). Mix thoroughly. Bring to a light boil, stirring frequently. Reduce heat and simmer, uncovered, 5-10 minutes, stirring occasionally. Product should reach a 180ºF. Let sauce cool before using to sauce pizza dough. Yield: 6 ½ qts

Dietary claims from DOT data: KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.