Foxtail Bran Muffin Batter, 1 x 18 lb Case

DOT serving size: 118 GRM

DOT servings per container: 69

Calcium: 30 MGM | 2% DV

Carbohydrates: 61 GRM | 22% DV

Fat: 11 GRM | 14% DV

Sugar Added: 27 GRM | 54% DV

Cholesterol: 0 MGM

Iron: 3 MGM | 15% DV

Potassium: 188 MGM | 4% DV

Vitamin C: 0 MC

Vitamin D: 0 MC

Sodium: 380 MGM | 17% DV

Vitamin A: 0 MC

Saturated Fat: 1.5 GRM | 8% DV

Total Dietary Fiber: 4 GRM | 14% DV

Calorie: 350 E14

Total Sugar: 31 GRM

Transfatty Acids: 0 GRM

Protein: 6 GRM

ingredients: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, dextrose, pineapple, wheat bran, raisins, molasses, contains less than 2% of honey, pineapple juice, egg whites, palm oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), nonfat milk, salt, soy lecithin, wheat starch, ascorbic acid, caramel color. contains eggs, milk, soy, wheat.

DOT item: 386288

Rebel category: Bakery & Desserts

Case GTIN: 10022469301037

DOT product name: Bran Muffin Batter

Brand: Foxtail

DOT category: Crust & Doughs

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 450 days total; 30 days guaranteed when available from DOT.

Storage: PACKED IN 18 POUND BUCKETS AND SHOULD BE STORED IN A FREEZER AT 0°F OR LESS FOR A PERIOD NO LONGER THAN 12 MONTHS.

Preparation: BAKE: FILL A WELL GREASED OR PAPER LINED MUFFIN PAN 3/4 TO LEVEL FULL. BAKE AT 350°F FOR 20 MINUTES OR UNTIL FIRM TO TOUCH. INDIVIDUAL OVENS MAY VARY.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.