Cabo Primo En Fuego Bean & Cheese Burrito, 80 x 80 x 6.05 oz Case

DOT serving size: 6.05 ONZ

DOT servings per container: 80

Sodium: 473.59 MGM | 20% DV

Total Dietary Fiber: 7.93 GRM | 29% DV

Calcium: 192.91 MGM | 15% DV

Fat: 11.96 GRM | 15% DV

Iron: 3 MGM | 20% DV

Carbohydrates: 44.96 GRM | 16% DV

Cholesterol: 18.77 MGM | 7% DV

Saturated Fat: 4.57 GRM | 23% DV

Transfatty Acids: 0 GRM

Calorie: 352.41 E14

Total Sugar: 2.32 GRM

Protein: 16.5 GRM

Calories From Fat: 107.64 E14

Vitamin A: 645.75 MC | 10% DV

Sugar Added: 0 GRM | 1.35% DV

Vitamin C: 5.46 MGM | 6% DV

Vitamin D: 0.6 MC | 6% DV

Potassium: 637.3 MGM | 15% DV

Ash: 2.85 GRM

ingredients: filling: refried beans [water, pinto beans, vegetable oil, salt, and soy lecithin], en fuego cheese sauce [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, green bell pepper, tomato puree (tomatoes and citric acid. may also contain: water, salt and calcium chloride), fire roasted green jalapeno puree (green jalapeno peppers, water and citric acid), diced onion, fire roasted diced green chiles (green chile peppers, salt, citric acid. may also contain water and calcium chloride), tomato paste, contains 2% or less of: spices, garlic powder, onion powder, paprika (for flavor), soybean oil, white vinegar, sea salt, and modified food starch (refined from corn)]. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

DOT item: 687962

Rebel category: Prepared Foods

Case GTIN: 10706574714714

DOT product name: EN FUEGO BEAN & CHEESE BURRITO

Brand: Cabo Primo

DOT category: Entrees

Case pack: 80 - 80 - 6.05 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 28-33 min. Refrigerated: Heat for 15-20 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 30-35 min. Refrigerated: Heat for 18-22 min. Microwave: Frozen: Heat on High for 2 mins. Let rest for15 seconds. Heat for another 50 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 60 seconds. Let rest for 15 seconds. Heat for another30 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.