Los Cabos Cheese Enchilada, 144 x 142 x 2 oz Case

DOT serving size: 2 ONZ

DOT servings per container: 144

Calories From Fat: 39.87 E14

Sodium: 157.78 MGM | 5% DV

Total Dietary Fiber: 0.76 GRM | 8% DV

Protein: 3.4 GRM

Carbohydrates: 13.46 GRM | 5% DV

Fat: 4.66 GRM | 7.03% DV

Calcium: 205 MGM | 8% DV

Calorie: 109.21 E14

Cholesterol: 8.9 MGM | 2% DV

Iron: 0.3 MGM

Total Sugar: 0.41 GRM | 1% DV

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

Potassium: 79.17 MGM | 2% DV

Vitamin C: 0.14 MGM

Vitamin D: 0.4 MC

Vitamin A: 340.65 MC | 2% DV

Saturated Fat: 2.35 GRM | 10% DV

Ash: 0.58 GRM

ingredients: filling: water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), imitation cheddar cheese [water, cheese (milk, cheese culture, salt, enzymes), modified food starch, palm oil, skim milk, sodium citrate, salt, lactic acid, natural flavor, artificial color, guar/xanthan gum], modified food starch (refined from corn), contains 2% or less of: tomatoes (may contain one or more of the following: tomato juice, water, salt, citric acid, and calcium chloride), minced onion, spices and salt. whole grain corn tortilla: whole grain corn, water, lime, cellulose gum.

DOT item: 687905

Rebel category: Prepared Foods

Case GTIN: 10706574622323

DOT product name: Cheese Enchilada

Brand: Los Cabos

DOT category: Entrees

Case pack: 144 - 142 - 2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In order to facilitate the easy separation of the enchiladas, removeproduct from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30 mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrangeenchiladas end to end, seam side down, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring that ends of enchiladas arecovered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place in oven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven.Top with shredded cheese or other garnish (if desired), foil and place in steam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.