Otis Spunkmeyer PEANUT BUTTER Cookie Dough, 5 x 32 x 2 oz Case

Name: Otis Spunkmeyer PEANUT BUTTER Cookie Dough, 5 x 32 x 2 oz Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFQ-2741
Price: 179.66 USD
Availability: InStock

$179.66

Sale Sold out

Foodservice case item

Frozen 5 - 32 - 2 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: ASPIRE BAKERIES
Case GTIN: 10013087559054

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 5 - 32 - 2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Otis Spunkmeyer PEANUT BUTTER Cookie Dough, 5 x 32 x 2 oz Case from Otis Spunkmeyer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Supreme Indulgence is an upscale cookie dough perfect for those who want to serve only the finest sweet treats. Each case consists of individually quick-frozen, pre-shaped, pre-portioned cookie dough pucks. Each puck weighs about 2 oz (57 g) and bakes into a rich cookie with creamy peanut butter and decadent peanut butter confectionery chips throughout. The pucks are distributed frozen and ready to be baked before merchandising.

Case pack: 5 - 32 - 2 OZ.
DOT item 674120; case GTIN 10013087559054.
DOT category: Cookies.
Handling: Frozen.
Storage: About 32 dough pieces are packed in five bulk bags which are placed inside a corrugated case. Keep Frozen; Shelf Life After Bake: 5 days; After Bake Storage Type: Ambient;
Use: N/A
Preparation: BAKE: English1. Place frozen cookie dough pieces on parchment lined baking tray. 2. Bake at 300°F (149°C) in a commercial rack oven or commercial convection oven for 12-16 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. 3. Allow cookies to cool on the baking sheet to room temperature before packaging.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 57 GRM

DOT servings per container: 160

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 20 MGM | 2% DV

Fat: 12 GRM | 15% DV

Iron: 1.6 MGM | 8% DV

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 25 MGM | 8% DV

Sodium: 180 MGM | 8% DV

Sugar Added: 17 GRM | 34% DV

Vitamin D: 0.1 MC

Potassium: 110 MGM | 2% DV

Calorie: 250 E14

Protein: 4 GRM

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Ash: 1.76 GRM

Fib-: 2.16 GRM

Water: 12.19 GRM

INGREDIENTS

english ingredient statement for us labeling:ingredients: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, peanut butter (dry roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oils], salt), butter (cream [milk]) with lactic acid, peanut confectionery chips (sugar, fractionated palm kernel oil, partially defatted peanut flour, dextrose, nonfat dry milk, fractionated palm oil, soy lecithin, salt), eggs, invert sugar, molasses, contains 2% or less of: water, baking soda, salt, natural flavor.contains: eggs, milk, peanuts, soy, wheat.made in a facility that also processes: almonds, macadamia nuts, pecans.

MORE INFORMATION

DOT item: 674120

Rebel category: Bakery & Desserts

Case GTIN: 10013087559054

DOT product name: PEANUT BUTTER Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 5 - 32 - 2 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: About 32 dough pieces are packed in five bulk bags which are placed inside a corrugated case. Keep Frozen; Shelf Life After Bake: 5 days; After Bake Storage Type: Ambient;

Usage: N/A

Preparation: BAKE: English1. Place frozen cookie dough pieces on parchment lined baking tray. 2. Bake at 300°F (149°C) in a commercial rack oven or commercial convection oven for 12-16 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. 3. Allow cookies to cool on the baking sheet to room temperature before packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.