Bridor Ready To Bake Margherita Butter Bistro, 36 x 3.9 oz Case

DOT serving size: 95 GRM

DOT servings per container: 36

Carbohydrates: 31 GRM | 11% DV

Fat: 19 GRM | 24% DV

Saturated Fat: 12 GRM | 60% DV

Sodium: 460 MGM | 20% DV

Cholesterol: 55 MGM | 18% DV

Fib-: 1 GRM | 4% DV

Protein: 8 GRM

Sugar: 4 GRM | 6% DV

Calorie: 330 E14

Transfatty Acids: 0 GRM

Calcium: 86 MGM | 6% DV

Iron: 2 MGM | 10% DV

Potassium: 134 MGM | 2% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 19 GRM | 24% DV

Total Sugar: 4 GRM

Vitamin D: 0 MC

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato and cheese filling [diced tomatoes (tomatoes, citric acid), part skim mozzarella cheese ((partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), cellulose), tomato sauce (modified corn starch, tomato powder, paprika powder, salt, sugar, xanthan gum, onion powder, garlic powder, spices, paprika extract, citric acid, spices extractive, onion oil, garlic oil), parmesan cheese (cultured milk, salt, enzymes, powdered cellulose), modified corn starch, spices], butter (cream), water, skim mozzarella cheese ((partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), cellulose), sugar, yeast, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.

DOT item: 638587

Rebel category: Bakery & Desserts

Case GTIN: 10057483525565

DOT product name: Ready To Bake Margherita Butter Bistro

Brand: Bridor

DOT category: Pies

Case pack: 36 - 3.9 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C) Recommended shelf conditions cooked product :Preserve at a refrigerated temperature of 34-40°F (1-4 °C) in a closed packaging avoiding humidity absorption.

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE TIME: 55-65 MIN TEMPERATURE: 20°C (68°F) PROOFING HUMIDITY: NOT REQUIRED BAKING OVEN TYPE: CONVECTION TIME: 19-23 MIN TEMPERATURE: 177°C (351°F) PRECAUTIONS: COOKING MAY VARY ACCORDING TO OVEN MODEL

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.