Riverence Provisions 5-7 Oz Frozen Natural Rainbow Trout Fillet, 1 x 10 lb Case

Name: Riverence Provisions 5-7 Oz Frozen Natural Rainbow Trout Fillet, 1 x 10 lb Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFQ-3454
Price: 160.72 USD
Availability: OutOfStock

$160.72

Sale Sold out

Foodservice case item

Frozen 1 - 10 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RIVERENCE PROVISIONS
Case GTIN: 10070765464079

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 1 - 10 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Riverence Provisions 5-7 Oz Frozen Natural Rainbow Trout Fillet, 1 x 10 lb Case from Riverence Provisions is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Best Choice - Monterey Bay Aquarium

Case pack: 1 - 10 LB.
DOT item 681871; case GTIN 10070765464079.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen. Store at 0° or Below
Use: Cooking Instructions: Cook to internal temperature of 145°F. Bake - 400-425F for 10-15 minutes. Broil - Lay open skin side down 4 inches from heat source 3-5 minutes. Poach - Cover with liquid, simmer over low heat about 5-8 minutes. Steam - About 5-10 minutes. Sauté - In oil or butter, about 3-4 minutes per side. Grill - Brush grill with oil, about 3-4 minutes per side.
Preparation: UNPREPARED: Cooking Instructions: Cook to internal temperature of 145°F Bake - 400-425?F for 10-15 minutes. Broil - Lay open skin side down 4 inches from heat source 3-5 minutes. Poach - Cover with liquid, simmer over low heat about 5-8 minutes. Steam - About 5-10 minutes. Sauté - In oil or butter, about 3-4 minutes per side. Grill - Brush grill with oil, about 3-4 minutes per side.
Dietary claims from DOT data: GLUTEN FREE.
Allergen note from DOT data: contains Fish and their derivatives.

Nutrition Facts

DOT serving size: 4 ONZ

DOT servings per container: 40

Vitamin A: 2.5 MC | 2% DV

Carbohydrates: 0 GRM

Cholesterol: 75 MGM | 25% DV

Saturated Fat: 2 GRM | 10% DV

Potassium: 410 MGM | 8% DV

Sodium: 40 MGM | 2% DV

Total Dietary Fiber: 0 GRM

Calcium: 90 MGM | 6% DV

Fat: 8 GRM | 10% DV

Iron: 0 MGM

Vitamin C: 0 MC

Vitamin D: 18 MC | 90% DV

Calories From Fat: 70 E14

Protein: 22 GRM

Transfatty Acids: 0 GRM

Calorie: 160 E14

Total Sugar: 0 GRM

INGREDIENTS

rainbow trout

MORE INFORMATION

DOT item: 681871

Rebel category: Frozen Meat & Seafood

Case GTIN: 10070765464079

DOT product name: 5-7 Oz Frozen Natural Rainbow Trout Fillet

Brand: Riverence Provisions

DOT category: Fish

Case pack: 1 - 10 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen. Store at 0° or Below

Usage: Cooking Instructions: Cook to internal temperature of 145°F. Bake - 400-425F for 10-15 minutes. Broil - Lay open skin side down 4 inches from heat source 3-5 minutes. Poach - Cover with liquid, simmer over low heat about 5-8 minutes. Steam - About 5-10 minutes. Sauté - In oil or butter, about 3-4 minutes per side. Grill - Brush grill with oil, about 3-4 minutes per side.

Preparation: UNPREPARED: Cooking Instructions: Cook to internal temperature of 145°F Bake - 400-425?F for 10-15 minutes. Broil - Lay open skin side down 4 inches from heat source 3-5 minutes. Poach - Cover with liquid, simmer over low heat about 5-8 minutes. Steam - About 5-10 minutes. Sauté - In oil or butter, about 3-4 minutes per side. Grill - Brush grill with oil, about 3-4 minutes per side.

Dietary claims from DOT data: GLUTEN FREE.

Allergen note from DOT data: contains Fish and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.