Tollhouse Peanut Butter Cookie Dough, 8 x 30 x 1.5 oz Case

DOT serving size: 100 GRM

DOT servings per container: 240

Carbohydrates: 51 GRM

Cholesterol: 20 MGM

Sodium: 390 MGM

Calorie: 500 E14

Protein: 7 GRM

Calories From Fat: 260

Transfatty Acids: 0 GRM

Fib-: 2 GRM

Calcium: 30 MGM

Iron: 1.3 MGM

Total Sugar: 34 GRM

Potassium: 180 MGM

Sugar Added: 33 GRM

Vitamin D: 0.1 MC

sugar, margarine (palm oil, soybean oil, water, contains 2% or less salt, mono- and diglycerides, soybean lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (peanuts, dextrose, hydrogenated rapeseed and cottonseed oils, salt), peanut butter flavored morsels (sugar, palm kernel and palm oil, partially defatted peanut flour, nonfat milk powder, dextrose, salt, soy lecithin), water, molasses, 2% or less of eggs, baking soda, salt.

DOT item: 445570

Rebel category: Bakery & Desserts

Case GTIN: 00013800248558

DOT product name: Peanut Butter Cookie Dough

Brand: Tollhouse

DOT category: Crust & Doughs

Case pack: 8 - 30 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN.

Usage: Enjoy with a glass of milk

Preparation: BAKE: 1. Preheat CONVECTION oven to 325°F.2. Place frozen cookies on sheet pan. Bake 10-12 minutes.3. Loosen cookies with spatula after 5 minutes, allow to cool completely.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.