Cottage Bakery Dutch Crunch Sandwich Roll, 48 x 5 oz Case

Name: Cottage Bakery Dutch Crunch Sandwich Roll, 48 x 5 oz Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFR-2483
Price: 134.7 USD
Availability: InStock

$134.70

Sale Sold out

Foodservice case item

Frozen 48 - 5 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00788022002157

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 48 - 5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cottage Bakery Dutch Crunch Sandwich Roll, 48 x 5 oz Case from Cottage Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Dutch Crunch Artisan Sandwich Roll offered in 6.5 oz servings, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

Case pack: 48 - 5 OZ.
DOT item 484627; case GTIN 00788022002157.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 7-10 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Preparation: BAKE: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 7-10 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Iron: 3.34 MGM

Carbohydrates: 52.32 GRM

Calcium: 14.69 MGM

Cholesterol: 0 MGM

Potassium: 105.29 MGM

Vitamin D: 0 MC

Sodium: 567.25 MGM

Saturated Fat: 0.21 GRM

Total Dietary Fiber: 1.83 GRM

Calorie: 252.58 E14

Protein: 7.99 GRM

Total Sugar: 1.4 GRM

Transfatty Acids: 0.03 GRM

Enersf: 1.85 E14

Vitamin C: 0 MGM

Folac: 98.2 MC

Polyl: 0 GRM

Riboflavin: 0.29 MGM

Vitamin A: 0 NIU

Ash: 1.86 GRM

Polyunsaturated Fat: 0.58 GRM

Thiamin: 0.47 MGM

Water: 36.54 GRM

Fat: 1.29 GRM

Mono Unsaturated Fat: 0.28 GRM

Niacin: 3.82 MGM

Sugar Added: 0.67 GRM

Calories From Fat: 11.59 E14

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rice flour, contains less than 2% of the following: salt, yeast, rye flour, sugar, canola oil.

MORE INFORMATION

DOT item: 484627

Rebel category: Breads, Rolls & Buns

Case GTIN: 00788022002157

DOT product name: Dutch Crunch Sandwich Roll

Brand: Cottage Bakery

DOT category: Loaves & Sliced Bread

Case pack: 48 - 5 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 7-10 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.

Preparation: BAKE: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 7-10 minutes. Step Five: Rest for 30 minutes before serving to assure center is thawed.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.