Skip to product information
1 of 5

InnovAsian Cuisine General Tso's Chicken Breast, 4 x 4 lb Case

InnovAsian Cuisine General Tso's Chicken Breast, 4 x 4 lb Case

Regular price $146.90
Regular price Sale price $146.90
Sale Sold out
Foodservice case item
Frozen 4 - 4 LBSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
INNOVASIAN
Case GTIN
10695119402004
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
4 - 4 LB
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

InnovAsian Cuisine General Tso's Chicken Breast, 4 x 4 lb Case from InnovAsian Cuisine is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Fully Cooked, Frozen, RTE White Chicken Meat Tempura with General Tso's Asian-Style BBQ Sauce, dried Red Chili Peppers and Sesame Seeds.

  • Case pack: 4 - 4 LB.
  • DOT item 650509; case GTIN 10695119402004.
  • DOT category: Spreads.
  • Handling: Frozen.
  • Storage: Product must be frozen
  • Preparation: HEAT_AND_SERVE: COLD CASE PROGRAM Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1 minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. Mix protein and sauce together and hold in steam table at > 140°F.
  • Allergen note from DOT data: contains Sesame Seeds, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 170 GRM

Transfatty Acids: 0 GRM

Iron: 1 MGM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 890 MGM | 39% DV

Carbohydrates: 62 GRM | 23% DV

Calcium: 30 MGM | 2% DV

Calorie: 390 E14

Sugar Added: 37 GRM | 74% DV

Total Sugar: 38 GRM

Saturated Fat: 1.5 GRM | 8% DV

Total Fat: 10 GRM | 13% DV

Cholesterol: 35 MGM | 12% DV

Potassium: 300 MGM | 6% DV

Protein: 13 GRM

Vitamin D: 0 MC

INGREDIENTS

chicken tempura: white chicken meat, water, corn starch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: sugar, water, mirin salted cooking wine (water, dextrose, rice, corn syrup, salt) soy sauce (water, wheat, soybeans, salt) contains 2% or less of: modified corn starch, salt, spices, sesame seeds, minced garlic (garlic juice, dehydrated garlic, salt), guajillo pepper puree (guajillo pepper, water, salt), garlic puree (garlic, vinegar), corn syrup solids, lactic acid, caramel color, xanthan gum, sodium benzoate (preservative), disodium inosinate and disodium guanylate, yeast extract, hydrolyzed corn, wheat and soy protein, natural flavors, chicken fat, onion powder, turmeric extractives (color). garnish: sesame seeds, dried chili peppers. contains: egg, milk, sesame, soy, wheat.

MORE INFORMATION

DOT item: 650509

Rebel category: Frozen Meat & Seafood

Case GTIN: 10695119402004

DOT product name: General Tso'S Chicken Breast

Brand: InnovAsian Cuisine

DOT category: Spreads

Case pack: 4 - 4 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be frozen

Preparation: HEAT_AND_SERVE: COLD CASE PROGRAM Thaw sauce overnight. Mix frozen protein with thawed sauce until protein is completely coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM PROTEIN: DEEP FRY: Deep fry protein at 350°F for 3-4 minutes. OVEN: Bake at 375°F for 10-12 minutes with no sides touching. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1 minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. Mix protein and sauce together and hold in steam table at > 140°F.

Allergen note from DOT data: contains Sesame Seeds, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
4 - 4 LB
Category
Frozen Meat & Seafood
Supplier
INNOVASIAN
Manufacturer item
40200
Case GTIN
10695119402004
Case UPC
069511940200
Each UPC
695119402004
Handling
Frozen
Ordering unit
Case
Shelf life
540 days
Case dimensions
16.125 x 10.375 x 6.875 in case
Gross weight
17.5 LB
View full details