Papetti Easy Egg Whites, 15 x 2 lb Case

Name: Papetti Easy Egg Whites, 15 x 2 lb Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFR-7276
Price: 160.06 USD
Availability: InStock

$160.06

Sale Sold out

Foodservice case item

Refrigerated 15 - 2 LBSold by the case98 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MICHAEL FOODS
Case GTIN: 10746025151538

Refrigerated shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 15 - 2 LB
Handling: Refrigerated
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Papetti Easy Egg Whites, 15 x 2 lb Case from Papetti is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Real egg whites already separated and conveniently packaged. This saves time and labor by avoiding the hassle, mess and waste of separating out egg whites. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Triethyl Citrate (TEC) added as a whipping agent. Guar Gum helps omelets and other applications hold their shape. Convenient 2 Lb. cartons saves cooler space and make it easy to quickly measure the amount you need.

Case pack: 15 - 2 LB.
DOT item 463509; case GTIN 10746025151538.
DOT category: Eggs.
Handling: Refrigerated.
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40°F (4°C). Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.
Preparation: BAKE: Spray a 10" non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add 2 cups (1/2 of a 32 oz carton) of Liquid Egg Whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan.
Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition Facts

DOT serving size: 46 GRM

DOT servings per container: 300

Sugar Added: 0 GRM

Sodium: 75 MGM | 3% DV

Vitamin D: 0 MC

Calcium: 3 MGM

Vitamin C: 0 MGM

Zinc: 0 MGM

Total Dietary Fiber: 0 GRM

Iron: 0 MGM

Vitamin B6: 0 MGM

Carbohydrates: 0 GRM

Cholesterol: 0 MGM

Potassium: 75 MGM | 2% DV

Total Fat: 0 GRM

Vitamin B12: 0.04 MC | 2% DV

Calorie: 25 E14

Calories From Fat: 0 E14

Protein: 5 GRM

Saturated Fat: 0 GRM

Mono Unsaturated Fat: 0 GRM

Polyunsaturated Fat: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Enersf: 0 E14

INGREDIENTS

egg whites, guar gum, triethyl citrate added as whipping aids.

MORE INFORMATION

DOT item: 463509

Rebel category: Cheese & Dairy

Case GTIN: 10746025151538

DOT product name: Easy Egg Whites

Brand: Papetti

DOT category: Eggs

Case pack: 15 - 2 LB

Shipped temperature: Refrigerated

Shelf life: 98 days total; 35 days guaranteed when available from DOT.

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be damaged. Product may spoil in the form of lumps with eventual gelation and/or gas production if stored at more than 40°F (4°C). Product must be stored in a refrigerated environment at a temperature of 33°F - 40°F (1°C - 4°C). If the product temperature deviates from this specification for any amount of time, product functionality may be damaged. Separation and/or gelation may occur if the product is frozen. Product may spoil in the form of lumps with eventual gelation. Do not freeze this product.

Preparation: BAKE: Spray a 10" non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add 2 cups (1/2 of a 32 oz carton) of Liquid Egg Whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan.

Preparation: CONVECTION: Preheat Temp 300°F; Preheat commercial convection oven. Line a 2 1/2" deep, half size hotel pan with a high temperature pan liner. Spray liner with non-stick cooking spray. Pour 2-32 oz cartons of the liquid egg product into prepared pan. Cover tightly with aluminum foil. Bake in 300°F convection oven on full fan for 35 minutes. Carefully remove from oven and stir. Cover and continue baking for 10 minutes or until set. Stir.

Preparation: GRIDDLE_FRY: Preheat Temp 325° - 350° F; Preheat griddle, spray generously with non-stick cooking spray or pour 1 oz of oil or butter oil onto the griddle. Pour 1-32 oz carton of the liquid egg product onto the griddle and stir frequently with spatula until eggs are set. About 1 minute 10 seconds to 1 minute 20 seconds. Promptly remove cooked eggs from the griddle. Hold hot up to one hour maximum.

Dietary claims from DOT data: GLUTEN FREE, KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.