Stouffer's Penne with Alfredo Sauce, 4 x 4 x 4.001 lb Case

Name: Stouffer's Penne with Alfredo Sauce, 4 x 4 x 4.001 lb Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFR-9114
Price: 150.11 USD
Availability: OutOfStock

$150.11

Sale Sold out

Foodservice case item

Frozen 4 - 4 - 4.001 LBSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: NESTLE PROFESSIONAL
Case GTIN: 00013800325600

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 4 - 4.001 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Stouffer's Penne with Alfredo Sauce, 4 x 4 x 4.001 lb Case from Stouffer's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Stouffer’s Professional Penne Alfredo features perfectly cooked penne tossed in rich and creamy alfredo sauce delivers the popularity of pasta featuring authentic Italian style cheeses. Made with Parmesan, Asiago and Romano cheeses. Serve as is or customize with your own ingredients. Mix with your choice of cooked protein for a great take-home meal for your customers. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s Professional to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests.

Case pack: 4 - 4 - 4.001 LB.
DOT item 655488; case GTIN 00013800325600.
DOT category: Pastas.
Handling: Frozen.
Storage: KEEP FROZEN.
Use: Top Stouffer’s Penne Alfredo with cooked chicken or grilled vegetables. Garnish with grated Parmesan cheese and chopped parsley.
Preparation: UNSPECIFIED: EquipmentHandling InstructionsIf Frozen 0°FIf Thawed 40°F or less
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 204 GRM

DOT servings per container: 36

Fat: 30 GRM | 38% DV

Cholesterol: 40 MGM | 13% DV

Saturated Fat: 10 GRM | 50% DV

Carbohydrates: 28 GRM | 10% DV

Sodium: 830 MGM | 36% DV

Transfatty Acids: 0.5 GRM

Calorie: 430 E14

Protein: 11 GRM

Calcium: 200 MGM | 15% DV

Fib-: 1 GRM | 4% DV

Iron: 0 MGM

Potassium: 220 MGM | 4% DV

Sugar Added: 0 GRM

Total Sugar: 6 GRM

Vitamin D: 0 MC

INGREDIENTS

blanched enriched pasta (water, semolina, egg whites,niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cream, skim milk, water, parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), soybean oil, canola oil, 2% or less of modified cornstarch, salt, romano cheese made from cow's milk (cultured milk, salt, enzymes), lactose, spice, xanthan gum, datem, mono- and diglycerides, cornstarch, maltodextrin, natural flavors, annatto color, turmeric oleoresin color.

MORE INFORMATION

DOT item: 655488

Rebel category: Prepared Foods

Case GTIN: 00013800325600

DOT product name: Penne with Alfredo Sauce

Brand: Stouffer's

DOT category: Pastas

Case pack: 4 - 4 - 4.001 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 135 days guaranteed when available from DOT.

Storage: KEEP FROZEN.

Usage: Top Stouffer’s Penne Alfredo with cooked chicken or grilled vegetables. Garnish with grated Parmesan cheese and chopped parsley.

Preparation: UNSPECIFIED: EquipmentHandling InstructionsIf Frozen 0°FIf Thawed 40°F or less

Preparation: BOIL: BOILING WATERPlace pouch into boiling water; rotate several times during cooking. Carefully remove using tongs.Cook 60-65 minutesCook 40-45 minutes

Preparation: STEAM: LOW PRESSURE STEAMER 5-7 lb PSIPlace pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs.Cook 70-75 minutesCook 35-40 minutes

Preparation: COMBI_HEAT: COMBI OVEN 212°F Full Fan PreheatedSet combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs.Cook 65-70 minutesCook 40-45 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.