Mrs. Friday's 3 Oz Craft Beer Battered Cod Fillet, 4 x 2.5 lb Case

Name: Mrs. Friday's 3 Oz Craft Beer Battered Cod Fillet, 4 x 2.5 lb Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFR-9379
Price: 172.62 USD
Availability: InStock

$172.62

Sale Sold out

Foodservice case item

Frozen 4 - 2.5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 00041338786037

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 2.5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. Friday's 3 Oz Craft Beer Battered Cod Fillet, 4 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. With craft beer popularity on the rise, over 45% of Americans are ordering more craft beer away from home than 3 years ago*. We hand-fillet 100% natural, chemical free, whole muscle cod and coat them with a crisp, thick batter featuring Samuel Adams® Boston Lager**. Add this new back-of-house beer battered fish to your menu and save on labor cost. * Source: Technomics, 2017 **Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Case pack: 4 - 2.5 LB.
DOT item 674187; case GTIN 00041338786037.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen
Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.
Allergen note from DOT data: contains Celery, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 3 ONZ

DOT servings per container: 53

Calcium: 10 MGM | 2% DV

Fat: 3 GRM | 4% DV

Iron: 0.6 MGM | 4% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 0 GRM | 1% DV

Carbohydrates: 18 GRM | 6% DV

Cholesterol: 20 MGM | 7% DV

Sodium: 550 MGM | 24% DV

Total Sugar: 0 GRM

Protein: 9 GRM

Calorie: 130 E14

Calories From Fat: 25 E14

Transfatty Acids: 0 GRM

Potassium: 170 MGM | 4% DV

Sugar Added: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

cod, bleached wheat flour, water, samuel adams® boston lager (water, malted barley, hops, yeast), modified corn starch, cottonseed and/or soybean oil, yellow corn flour, wheat starch, salt, tapioca dextrin, leavening (sodium bicarbonate, sodium acid pyrophosphate), natural flavors, white corn flour, sugar, maltodextrin, natural flavors (contains barley), spices, guar gum, garlic powder, onion powder. contains: fish (cod), wheat.

MORE INFORMATION

DOT item: 674187

Rebel category: Frozen Meat & Seafood

Case GTIN: 00041338786037

DOT product name: 3 Oz Craft Beer Battered Cod Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Allergen note from DOT data: contains Celery, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.