Papetti's Liquid Egg Whites Cage Free With Triethyl Citrate, 6 x 5 lb Case

Name: Papetti's Liquid Egg Whites Cage Free With Triethyl Citrate, 6 x 5 lb Case
Brand: Rebel Smuggling LLC
SKU: FR-FRFS-1080
Price: 173.27 USD
Availability: InStock

$173.27

Sale Sold out

Foodservice case item

Frozen 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MICHAEL FOODS
Case GTIN: 10014616501001

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 6 - 5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Papetti's Liquid Egg Whites Cage Free With Triethyl Citrate, 6 x 5 lb Case from Papetti's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. NULL

Case pack: 6 - 5 LB.
DOT item 710483; case GTIN 10014616501001.
DOT category: Eggs.
Handling: Frozen.
Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F (-12.2°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.
Preparation: GRIDDLE_FRY: Apply cooking oil or non-stick spray to the skillet or griddle surface. Pour desired amount of eggs into skillet or griddle over medium heat (250-275°F). To scramble: as eggs begin to set, gently scrape the bottom and sides of the pan to create soft, fluffy curds. Continue gently scraping the pan every 10-15 seconds. Do not stir constantly or the eggs will break into tiny curds. Cook until eggs are set but still moist. Remove cooked eggs from pan, residual heat in the pan can dry and toughen the eggs. For filled omelets: as eggs begin to set, top with filling, loosen edges of omelet and fold in half.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.
Dietary claims from DOT data: GLUTEN FREE, HALAL, KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition Facts

DOT serving size: 46 GRM

DOT servings per container: 294

Protein: 5 GRM

Potassium: 70 MGM | 2% DV

Sodium: 75 MGM | 3% DV

Calcium: 0 MGM

Iron: 0 MGM

Carbohydrates: 0 GRM

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Total Fat: 0 GRM

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Calorie: 25 E14

Cholesterol: 0 MGM

Fat: 0 GRM

Total Sugar: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

egg whites, guar gum, and triethyl citrate

MORE INFORMATION

DOT item: 710483

Rebel category: Cheese & Dairy

Case GTIN: 10014616501001

DOT product name: Liquid Egg Whites Cage Free With Triethyl Citrate

Brand: Papetti's

DOT category: Eggs

Case pack: 6 - 5 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 100 days guaranteed when available from DOT.

Storage: Trucks carrying this product will be loaded and transported in a sanitary manner following all requirements stated in this specification. Product will be transported and stored at a temperature of 0°F (-17.7°C) or below with the actual temperature not to exceed 10°F (-12.2°C). If the product temperature deviates from this specification for any amount of time, the shelf life may be shortened or the product functionality may be affected.

Preparation: GRIDDLE_FRY: Apply cooking oil or non-stick spray to the skillet or griddle surface. Pour desired amount of eggs into skillet or griddle over medium heat (250-275°F). To scramble: as eggs begin to set, gently scrape the bottom and sides of the pan to create soft, fluffy curds. Continue gently scraping the pan every 10-15 seconds. Do not stir constantly or the eggs will break into tiny curds. Cook until eggs are set but still moist. Remove cooked eggs from pan, residual heat in the pan can dry and toughen the eggs. For filled omelets: as eggs begin to set, top with filling, loosen edges of omelet and fold in half.; Due to variance in equipment, heating time and temperature may require adjustment. Product should be heated to 165°F (74°C) internal temperature.

Preparation: THAW: To ensure adequate thawing, remove cartons from case and place in refrigerator, not to exceed 40°F (4.4°C). Space cartons to allow for air movement. Thaw, unopened, in refrigerator for 2-5 days.; Shake thawed carton well. Pour contents into cambro or large bowl and whisk with a wire whisk to obtain a homogeneous egg whites. Refrigerate unused portion once thawed and use within 3 days. Do not refreeze.

Preparation: UNSPECIFIED: Use whenever egg white is required in formulations and recipes for baking. Use to make protein drinks and smoothies.

Dietary claims from DOT data: GLUTEN FREE, HALAL, KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.