Conestoga Whole Grain Biscuit Dough, 216 x 2.2 oz Case

Name: Conestoga Whole Grain Biscuit Dough, 216 x 2.2 oz Case
Brand: Conestoga
SKU: FR-FRXW-0497
Price: 136.07 USD
Availability: InStock

$136.07

Sale Sold out

Foodservice case item

Frozen 216 - 2.2 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: Conestoga
Case GTIN: 10721881030784

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 216 - 2.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Conestoga Whole Grain Biscuit Dough, 216 x 2.2 oz Case from Conestoga is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Reduces Waste, Labor and Time. Made-From-Scratch Appeal. Pleasing Quality. Uniform Expectation. Convenient. Bake only what you need.

Case pack: 216 - 2.2 OZ.
DOT item 729662; case GTIN 10721881030784.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen until ready to use.
Use: Store in a cool, dry location
Preparation: BAKE: PLACE frozen biscuit dough pieces touching each other on a lightly oiled or paper lined half or full sheet pan. BAKE from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load. BAKING: CONVECTION OVEN: 325°F for 20-22 min. CONVENTIONAL OVEN: 400°F for 26-29 min. Optional: BRUSH biscuits lightly with melted butter or liquid margarine upon removal from oven.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 64 GRM

DOT servings per container: 216

Sodium: 320 MGM | 14% DV

Calorie: 180 E14

Cholesterol: 0 MGM

Iron: 1.7 MGM | 10% DV

Potassium: 110 MGM | 2% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Protein: 4 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 27 GRM | 10% DV

Fat: 6 GRM | 8% DV

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 3 GRM | 6% DV

Calcium: 80 MGM | 6% DV

Fibtg: 2 GRM | 7% DV

INGREDIENTS

whole wheat flour, water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), buttermilk, soybean oil, palm oil, sugar, apple, contains less than 2%: baking soda, dextrose, sodium aluminum phosphate, salt, calcium acid pyrophosphate, monocalcium phosphate, vitamin a palmitate, natural and artificial flavor.

MORE INFORMATION

DOT item: 729662

Case GTIN: 10721881030784

DOT product name: WHOLE GRAIN BISCUIT DOUGH

Brand: Conestoga

DOT category: Crust & Doughs

Case pack: 216 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 108 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Usage: Store in a cool, dry location

Preparation: BAKE: PLACE frozen biscuit dough pieces touching each other on a lightly oiled or paper lined half or full sheet pan. BAKE from frozen state until biscuits are golden brown and done in the center of the pan. Bake time may vary depending on oven and oven load. BAKING: CONVECTION OVEN: 325°F for 20-22 min. CONVENTIONAL OVEN: 400°F for 26-29 min. Optional: BRUSH biscuits lightly with melted butter or liquid margarine upon removal from oven.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.