• Conestoga Flour Tortilla Dough, 384 x 1.5 oz Case - Pantry Ingredients
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 2
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 3
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 4
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 5
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 6
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 7
  • Conestoga FLOUR TORTILLA DOUGH, 384 x 1.5 oz Case - DOT product image 8
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Conestoga Flour Tortilla Dough, 384 x 1.5 oz Case

Conestoga Flour Tortilla Dough, 384 x 1.5 oz Case

$143.36
$143.36
Sale Sold out
Foodservice case item
Frozen 384 - 1.5 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
Conestoga
Case GTIN
10021881030600
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
384 - 1.5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Conestoga Flour Tortilla Dough, 384 x 1.5 oz Case from Conestoga is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

  • Case pack: 384 - 1.5 OZ.
  • DOT item 729685; case GTIN 10021881030600.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: Keep frozen until ready to use.
  • Preparation: BAKE: PLACE frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. COVER with a plastic bag or plastic wrap to prevent drying out. THAW at room temperature for 2-3 hours or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing. PREHEAT press to setting recommended by manufacturer (generally 280°F to 400°F). PREHEAT the griddle to 450°F to 500°F. PRESSING: Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press. TRANSFER pressed tortillas to pre-heated griddle. COOK for 45 to 60 seconds per side or until desired degree of browning is achieved. Serve.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 43 GRM

DOT servings per container: 384

Potassium: 0 MGM

Sodium: 240 MGM | 11% DV

Total Dietary Fiber: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Calcium: 20 MGM | 2% DV

Calorie: 110 E14

Fat: 3 GRM | 4% DV

Iron: 1.3 MGM | 6% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Carbohydrates: 18 GRM | 7% DV

Cholesterol: 0 MGM

Protein: 3 GRM

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, contains less than 2%: baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, mono & diglycerides, ammonium sulfate, l-cysteine, whey.

MORE INFORMATION

DOT item: 729685

Case GTIN: 10021881030600

DOT product name: FLOUR TORTILLA DOUGH

Brand: Conestoga

DOT category: Crust & Doughs

Case pack: 384 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: PLACE frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. COVER with a plastic bag or plastic wrap to prevent drying out. THAW at room temperature for 2-3 hours or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing. PREHEAT press to setting recommended by manufacturer (generally 280°F to 400°F). PREHEAT the griddle to 450°F to 500°F. PRESSING: Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press. TRANSFER pressed tortillas to pre-heated griddle. COOK for 45 to 60 seconds per side or until desired degree of browning is achieved. Serve.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
384 - 1.5 OZ
Category
Pantry Ingredients
Supplier
Conestoga
Manufacturer item
3060
Case GTIN
10021881030600
Case UPC
002188103060
Each UPC
021881030600
Handling
Frozen
Ordering unit
Case
Shelf life
360 days
Case dimensions
12.625 x 19.500 x 7.125 in case
Gross weight
37.5 LB
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