Lecoq Cuisine Bacon & Egg Croissant, 45 x 3 oz Case

DOT serving size: 79 GRM

DOT servings per container: 45

Calcium: 87 MGM | 6% DV

Calorie: 280 E14

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 105 MGM | 35% DV

Iron: 1 MGM | 6% DV

Potassium: 34 MGM

Protein: 9 GRM

Saturated Fat: 10 GRM | 50% DV

Sodium: 370 MGM | 16% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 17 GRM | 22% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 4 MC | 20% DV

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, butter (cream), water, naturally smoked bacon (pork, water, brown sugar, salt, vinegar, celery powder, citrus extract, rosemaryextract, pomegranate extract), grated swiss cheese (milk, bacterial culture, salt, enzymes, cellulose), grated cheddar cheese (milk, bacterial culture, salt, enzymes, annatto, cellulose), sour cream, sugar, less than 2% of: yeast, modified corn starch, dry whole milk, salt, wheat gluten, milk (milk, vit. d3), chives, xanthan gum, ground white pepper, ascorbic acid, food enzymes (alpha-amylase, xylanase).

DOT item: 758047

Rebel category: Breads, Rolls & Buns

Case GTIN: 00878530004566

DOT product name: Bacon & Egg Croissant

Brand: Lecoq Cuisine

DOT category: Pies

Case pack: 45 - 3 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 0 °F and -12 °F ( -18 °C and -24 °C).

Usage: All the approximate baking times are based on a Rotary Rack Oven, for which the temperature should be adjusted to match our suggested baking time. Thawing: 40-50 min at 68º F/20ºC Baking Temperature: 350ºF/177 ºC Baking Time: 16-20 min > Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product. > Bake the product to a golden brown. > Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2 minutes Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked but the outside is the perfect golden brown, you'll need to lower your oven temperature. If the product is overly dry, it is baking too slowly. You'll need to raise your oven temperature

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 40-50 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 16-20 MIN TEMPERATURE 177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.