Bridor Ready To Bake Mango Danish, 42 x 3.2 oz Case

Name: Bridor Ready To Bake Mango Danish, 42 x 3.2 oz Case
Brand: Bridor
SKU: FR-FRXY-0188
Price: 108.09 USD
Availability: InStock

$108.09

Sale Sold out

Foodservice case item

Frozen 42 - 3.2 OZ270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: Bridor
Case GTIN: 10057483528580

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 42 - 3.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bridor Ready To Bake Mango Danish, 42 x 3.2 oz Case from Bridor is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. For Bridor, baking is a passion that we have shared for generations.We communicate our love for good eating by bringing you the highest quality bakery products, each day and without compromise.

Case pack: 42 - 3.2 OZ.
DOT item 764670; case GTIN 10057483528580.
DOT category: Pies.
Handling: Frozen.
Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C)
Use: Shelf life cooked product : 2 day(s) Location shelf- life cooked product: AMBIENT AIR Recommended shelf conditions cooked product: Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.
Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 30 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 15-18 MIN TEMPERATURE 180°C (356°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 81 GRM

DOT servings per container: 1

Calcium: 10 MGM

Calorie: 240 E14

Calories From Fat: 141 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 25 MGM | 8% DV

Fat: 9 GRM | 12% DV

Iron: 1 MGM | 6% DV

Potassium: 72 MGM | 2% DV

Protein: 5 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 260 MGM | 11% DV

Sugar: 12 GRM

Sugar Added: 9 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

mango filling [mango puree (mango, sugar), water, sugar, modified corn starch], unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), yeast, sugar, less than 2% of eggs, salt, wheat gluten, malted wheat flour, malt, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, nonfat dry milk, soy flour.

MORE INFORMATION

DOT item: 764670

Case GTIN: 10057483528580

DOT product name: Ready To Bake Mango Danish

Brand: Bridor

DOT category: Pies

Case pack: 42 - 3.2 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C)

Usage: Shelf life cooked product : 2 day(s) Location shelf- life cooked product: AMBIENT AIR Recommended shelf conditions cooked product: Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.

Preparation: BAKE: THAWING WHERE ROOM TEMPERATURE TIME 30 MIN TEMPERATURE 20°C (68°F) PROOFING HUMIDITY NOT REQUIRED TIME NOT REQUIRED TEMPERATURE BAKING OVEN TYPE CONVECTION TIME 15-18 MIN TEMPERATURE 180°C (356°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.