Fred's Breaded Salt & Vinegar Cheese Curd, 6 x 2 lb Case

DOT serving size: 94 GRM

DOT servings per container: 57

Calcium: 310 MGM | 25% DV

Calorie: 310 E14

Carbohydrates: 22 GRM | 8% DV

Cholesterol: 45 MGM | 15% DV

Fat: 19 GRM | 25% DV

Iron: 0.8 MGM | 4% DV

Potassium: 140 MGM | 4% DV

Protein: 13 GRM

Saturated Fat: 10 GRM | 50% DV

Sodium: 1080 MGM | 47% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

white cheddar cheese curds (cultured pasteurized milk, salt, enzymes), wheat flour, water, soybean oil, potato flakes, contains less than 2% of: salt, vinegar flavor (sodium diacetate, citric acid, potassium citrate and glucono delta-lactone), maltodextrin, wheat starch, sodium diacetate, vinegar solids, sugar, citric acid, garlic powder, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), guar gum, modified food starch, yeast, dextrose, soy flour. prefried in vegetable oil (soybean and/or canola). contains: wheat, milk, soy

DOT item: 794681

Case GTIN: 10050665962011

DOT product name: Breaded Salt & Vinegar Cheese Curd

Brand: Fred's

DOT category: Default Category

Case pack: 6 - 2 LB

Shipped temperature: Frozen

Shelf life: 545 days total; 30 days guaranteed when available from DOT.

Storage: Store product for no longer than 545 days after production at a temperature between -10 and 0 degrees.

Preparation: AIR_FRY: AIR FRYER: Preheat air fryer for 3 minutes at 400°F. Spray product lightly with oil. Cook 10 pieces at 400°F for 4½ minutes.

Preparation: DEEP_FRY: PRODUCT MUST BE FULLY COOKED. KEEP FROZEN UNTIL READY TO USE. Due to differences in appliances, cooking times may vary and require adjustment. DEEP FRYER: 350°F for 2½ minutes.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.