FSPL Baked for School Bread 100% Whole Wheat, 10 x 25 oz Case

Name: FSPL Baked for School Bread 100% Whole Wheat, 10 x 25 oz Case
Brand: Foodservice Private Label
SKU: FR-FRFR-1414
Price: 88.56 USD
Availability: InStock

$88.56

Sale Sold out

Foodservice case item

Frozen 10 - 25 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: FLOWERS FOODS
Case GTIN: 00070210017372

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 10 - 25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

FSPL Baked for School Bread 100% Whole Wheat, 10 x 25 oz Case from FSPL is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. 100% Whole Wheat pullman loaf meets USDA school requirements. 1 slice = 1 bread/grain serving. No HFCS.

Case pack: 10 - 25 OZ.
DOT item 576668; case GTIN 00070210017372.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.
Preparation: READY_TO_EAT: Product is fully baked. Thaw overnight and serve.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 227

Sodium: 150 MGM | 6% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 13 GRM | 4% DV

Fat: 1 GRM | 2% DV

Cholesterol: 0 MGM

Calories From Fat: 10 D70

Protein: 3 GRM

Calorie: 70 E14

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

INGREDIENTS

whole wheat flour, water, brown sugar, wheat gluten, contains 2% or less of each of the following:, soybean oil , yeast, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides), calcium sulfate, soy lecithin, calcium propionate (to retard spoilage)

MORE INFORMATION

DOT item: 576668

Rebel category: Breads, Rolls & Buns

Case GTIN: 00070210017372

DOT product name: BAKED FOR SCHOOL BREAD 100% WHOLE WHEAT

Brand: FSPL

DOT category: Loaves & Sliced Bread

Case pack: 10 - 25 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.

Preparation: READY_TO_EAT: Product is fully baked. Thaw overnight and serve.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.