Royal Viking Pillsbury Danish Doh Mix, 1 x 50 lb Case

DOT serving size: 100 GRM

DOT servings per container: 226

Calcium: 48.04 MGM

Calorie: 409.78 E14

Carbohydrates: 65.17 GRM

Cholesterol: 0.7 MGM

Iron: 3.87 MGM

Potassium: 141.62 MGM

Protein: 10.32 GRM

Saturated Fat: 5.52 GRM

Sodium: 725.32 MGM

Sugar Added: 14.13 GRM

Total Dietary Fiber: 1.85 GRM

Total Fat: 11.98 GRM

Total Sugar: 15.92 GRM

Transfatty Acids: 0.04 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, mono and diglycerides, nonfat milk, salt, defatted soy flour, leavening (sodium acid pyrophosphate, baking soda), color added, egg.

DOT item: 394591

Rebel category: Bakery & Desserts

Case GTIN: 10018000388155

DOT product name: Pillsbury Danish Doh Mix

Brand: Royal Viking

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place

Preparation: BAKE: Follow instructions on the package

Preparation: UNPREPARED: Ingredients: Large Batch: Yeast: 3 LB. 2 OZ. (Dissolve, 6 1/4% Variable) Water: 17 LB. 8 OZ. (35% Variable) Egg: 4 LB. (Add, 8% Variable, Frozen Yolks, Whole or Mixed) Royal Viking Mix: 50 LB. (Add) Small Batch: Yeast: 8 OZ. (Dissolve, 6 1/4% Variable) Water: 2 LB. 13 OZ. (35% Variable) Egg: 10 OZ. (Add, 8% Variable, Frozen Yolks, Whole or Mixed) Royal Viking Mix: 8 LB. (Add) Mixing Instructions: Give short mix (4-5 minutes) or full development (10 - 12 minutes) according to preference and finished product requirements. Dough Temperature: 70° F. Floor Time: Allow dough to rest 15 - 20 minutes. Processing: Spot in from 2-5 oz. of roll-in shortening per pound of dough. The quantity used will modify the richness of the finished product. Any one or combination of butter, margarine, and emulsified shortening may be used as roll-in shortening. Give dough a series of multiple folds as is customary in the handling of Danish. Proof: Light after make-up. Bake: 380-390° F These instructions are only a guide; changes may be necessary to meet shop conditions.

Dietary claims from DOT data: KOSHER, VEGETARIAN, LOW CALORIE.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.