Pillsbury Baked Buttermilk Biscuit, 120 x 120 x 2 oz Case

DOT serving size: 62 GRM

DOT servings per container: 120

Calcium: 40 MGM | 2% DV

Calorie: 200 E14

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 1.5 MGM | 8% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 4 GRM | 21% DV

Sodium: 540 MGM | 24% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 8 GRM | 11% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, sugar, salt, baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, palm kernel oil

DOT item: 46533

Rebel category: Bakery & Desserts

Case GTIN: 10094562062832

DOT product name: Baked Buttermilk Biscuit

Brand: Pillsbury

DOT category: Cookies

Case pack: 120 - 120 - 2 OZ

Shipped temperature: Frozen

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: KEEP BISCUITS FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BISCUITS MAYBE STORED FOR 2 DAYS AT ROOM TEMPERATURE. KEEP FROZEN STORE AT OR BELOW 0°F/-18°C. FRAGILE. HANDLE WITH CARE

Preparation: BAKE: FOR BEST RESULTS, THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS: STANDARD/REEL OVEN: 375 F FOR 8-10 M

Preparation: CONVECTION: FOR BEST RESULTS, THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS: CONVECTION OVEN: 325 F FOR 6-7 M

Preparation: MICROWAVE: FOR BEST RESULTS, THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS: MICROWAVE: 1 BISCUIT = 15 S, 2 BISCUITS = 20 S, 3 BISCUITS = 30 S, 4 BISCUITS = 40 S, 5 BISCUITS = 50 S

Preparation: HEAT_AND_SERVE: FOR BEST RESULTS, THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS: FOOD WARMER: 150 F FOR 50-60 M

Preparation: HEAT_AND_SERVE: FOR BEST RESULTS, THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS / INSTRUCCIONES PARA CALENTAR OVEN / HORNO TEMP. TIME / TIEMPO CONVECTION/ DE CONVECCIÓN 325°F 6-7 M STANDARD/REEL /ROTATIVO 375°F 8-10 M FOOD WARMER / CALENTADOR DE COMIDA 150°F 50-60 M MICROWAVE / MICROONDA : 1 BISCUIT = 15 S; 2 BISCUITS = 20 S; 3 BISCUITS = 30 S; 4 BISCUITS = 40 S; 5 BISCUITS = 50 S

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.