Pillsbury Pastry Best Sheets, 20 x 12 oz Case

DOT serving size: 18 GRM

DOT servings per container: 374

Calcium: 0 MGM

Calorie: 80 E14

Carbohydrates: 6 GRM | 2% DV

Cholesterol: 0 MGM

Iron: 0.4 MGM

Potassium: 0 MGM

Protein: 1 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 50 MGM | 2% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Total Fat: 6 GRM | 8% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, water, salt, monocalcium phosphate.

DOT item: 43003

Rebel category: Bakery & Desserts

Case GTIN: 10094562051232

DOT product name: Pastry Best Sheets

Brand: Pillsbury

DOT category: Pies

Case pack: 20 - 12 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep Frozen. Do Not Eat Raw Dough

Preparation: BAKE: Place 12 squares on a parchment-lined 18x26 inch sheet pan, ensuring they don't overlap. Cover with parchment to prevent drying. Thaw at room temperature for 15-30 minutes. Prepare the desired pieces and place them on a parchment-lined sheet pan. Spray or brush the tops with water and add granulated sugar, if desired. Allow a 20-minute rest after shaping to reduce shrinkage. Bake Instructions (baking times may vary depending on oven type and quantity): Convection Oven (350°F): 4 oz pieces: 22-26 minutes; 10 oz pieces: 35-40 minutes; 16 oz pieces: 40-45 minutes. (rotate pans halfway through baking) Rack Oven (375°F): 4 oz pieces: 22-26 minutes; 10 oz pieces: 35-40 minutes; 16 oz pieces: 40-45 minutes. Standard/Reel Oven (400°F): 4 oz pieces: 28-32 minutes; 10 oz pieces: 40-45 minutes; 16 oz pieces: 45-50 minutes. Remove from the oven when the pieces begin to brown. Thorough baking is crucial for a light, flaky, and crispy texture. Allow to cool completely before icing. Add string icing, if desired, using roll icing.

Preparation: BAKE: BAKING INSTRUCTIONS PLACE 12 squares on a parchment lined 18x26 sheet pan without overlapping pieces. Cover with parchment to prevent drying. THAW at room temperature for approximately 15-30 minutes. MAKE UP desired pieces and place on parchment lined sheet pan. SPRAY or brush top of pieces with water. TOP with granulated sugar, if desired. NOTE: To eliminate shrinkage of dough, allow 20 minutes rest after make up. BAKE using these oven guidelines: Standard/Reel Rack Convection** Temperature (°F) 400° 375° 350° Time Range (minutes)* 4 oz Pieces 28-32 22-26 22-26 10 oz Pieces 40-45 35-40 35-40 16 oz Pieces 45-50 40-45 40-45 *Baking times will vary by oven type and quantity in oven. **Rotate pan halfway through bake to achieve uniform bake. REMOVE from oven when pieces begin to brown. Note: Pieces must be thoroughly baked to yield a light, flaky and crispy texture. ALLOW to cool before icing. String ice, if desired, using roll icing.

Dietary claims from DOT data: VEGETARIAN, VEGAN, KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.