Pillsbury Best Cinnamon Roll Dough, 180 x 2.5 oz Case

DOT serving size: 71 GRM

DOT servings per container: 180

Calcium: 0 MGM

Calorie: 220 E14

Carbohydrates: 33 GRM | 12% DV

Cholesterol: 0 MGM

Iron: 1.9 MGM | 10% DV

Potassium: 0 MGM

Protein: 5 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 180 MGM | 8% DV

Sugar Added: 8 GRM | 16% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm, canola, and/or soybean oil), yeast, high fructose corn syrup, cinnamon, datem, monoglycerides, salt, modified corn starch, egg white, nonfat milk, sodium stearoyl lactylate, molasses, eggs, hydroxypropyl methylcellulose, natural flavor, annatto and turmeric extract color, tbhq (preservative), ascorbic acid.

DOT item: 386761

Rebel category: Bakery & Desserts

Case GTIN: 10094562025615

DOT product name: Best Cinnamon Roll Dough

Brand: Pillsbury

DOT category: Pies

Case pack: 180 - 2.5 OZ

Shipped temperature: Frozen

Shelf life: 115 days total; 48 days guaranteed when available from DOT.

Storage: Cinnamon roll dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: OVEN TEMP. TIME CONVECTION* 300°F 11-15 M RACK 325°F 15-19 M STANDARD/REEL 350°F15-19 M *Rotate pan halfway through bake time PLACE FROZEN ROLLS IN FOIL PAN OR PLACE INDIVIDUALLY ON PARCHMENT LINED FULL SHEET PAN. FOR BEST RESULTS THAW OVERNIGHT IN COOLER AT 35-40º F FOR 8-12 HOURS. OR QUICK THAW AT ROOM TEMPERATURE FOR 1 ½ - 2 HRS. PROOF. SET PROOF BOX AT 70-95% HUMIDITY AND 95-100ºF UNTIL DOUGH DOUBLES IN SIZE OR UNTIL DOUGH HOLDS INDENTATION WHEN LIGHTLY PRESSED WITH FINGER. FOR FLOOR PROOFING, SPRAY OR BRUSH ROLLS WITH WATER TO PREVENT SURFACE DRYING. PLACE TRAYS ON COVERED RACK, PROOF UNTIL APPROX DOUBLE IN SIZE. SPRAY AS NEEDED TO PREVENT DRYING. BAKING TIMES WILL VARY BY OVEN TYPE AND OVEN LOAD. ROLLS ARE FULLY BAKED WHEN CENTER CURL SPRINGS BACK WHEN LIGHTLY TOUCHED. SPRAY OR BRUSH HOT ROLLS WITH SIMPLE SYRUP. ALLOW TO COOL BEFORE FURTHER FINISHING.

Preparation: BAKE: Place frozen rolls in a foil pan or individually on a parchment-lined sheet pan. For optimal results, thaw overnight in a cooler at 35-40°F for 8-12 hours, or quick thaw at room temperature for 1 ½ - 2 hours. Proof the rolls in a proof box at 70-95% humidity and 95-100°F until doubled in size, or until they hold an indentation when lightly pressed. For floor proofing, spray or brush rolls with water to prevent drying. Place trays on a covered rack and proof until approximately double in size, spraying as needed to prevent drying. Baking times vary by oven type and load; rolls are fully baked when the center springs back when lightly touched. Spray or brush hot rolls with simple syrup and allow to cool before finishing. Baking times: Convection Oven: 300°F, 11-15 minutes (rotate pans halfway through baking). Rack Oven: 325°F, 15-19 minutes. Standard/Reel Oven: 350°F, 15-19 minutes.

Dietary claims from DOT data: KOSHER, VEGETARIAN, LOW SALT.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.