Pillsbury Butter Blend Curved Croissant Dough, 120 x 120 x 3.25 oz Case

DOT serving size: 92 GRM

DOT servings per container: 120

Calcium: 0 MGM

Calorie: 300 E14

Carbohydrates: 36 GRM | 13% DV

Cholesterol: 10 MGM | 4% DV

Iron: 2.1 MGM | 10% DV

Potassium: 0 MGM

Protein: 6 GRM

Saturated Fat: 7 GRM | 36% DV

Sodium: 350 MGM | 15% DV

Sugar Added: 3 GRM | 7% DV

Total Dietary Fiber: 2 GRM | 6% DV

Total Fat: 15 GRM | 19% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC | 8% DV

enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, butter, yeast, sugar, canola oil, salt, high fructose corn syrup, whey, monoglycerides, soy lecithin, artificial flavor, egg white, citric acid (preservative), ascorbic acid, enzymes, artificial color.

DOT item: 481856

Rebel category: Breads, Rolls & Buns

Case GTIN: 10094562321175

DOT product name: Butter Blend Curved Croissant Dough

Brand: Pillsbury

DOT category: Pies

Case pack: 120 - 120 - 3.25 OZ

Shipped temperature: Frozen

Shelf life: 123 days total; 26 days guaranteed when available from DOT.

Storage: Croissant Dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place product on parchment lined pan, spaced to allow for expansion during proofing without touching. Thaw at room temperature for approximately 30-45 minutes, or in a cooler (covered) overnight. Proof in proof box at 80-85°F (27-30°C) and 80-90% humidity until croissants reach 1 1/2 to 2 times their original size, 60-75 minutes. Baking Instructions Conventional: 375°F, 19-23 minutes Rack: 350°F, 18-20 minutes Convection: 330°F, 14-16 minutes Steam: 5-10 seconds Bake times will vary by oven type and quantity of product in oven. Adjust baking time, if necessary, to compensate for your ovens' unique characteristics. Remove from oven when golden brown. Croissants will collapse if not thoroughly baked.

Preparation: BAKE: BAKE DIRECTIONS: PLACE PRODUCT ON PARCHMENT LINED PAN. SPACE TO ALLOW FOR EXPANSION DURING PROOFING WITHOUT TOUCHING EACH OTHER. THAW AT ROOM TEMPERATURE FOR APPROX. 30-45 MINUTES, OR IN A COOLER (COVERED) OVERNIGHT. PROOFING: PLACE IN PROOF BOX AT 80-85°F (27-30°C) AND 80-90% HUMIDITY UNTIL CROISSANTS REACH 1 1/2 TO 2 TIMES THEIR ORIGINAL SIZE, 60-75 MINUTES. BAKE TEMPERATURE (ºF) CONVENTIONAL: 375, RACK: 350, CONVECTION: 330. BAKE TIME (MINUTES) CONVENTIONAL: 19-23, RACK: 18-20, CONVECTION: 14-16 STEAM: 5-10 SEC. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. ADJUST BAKING TIME, IF NECESSARY, TO COMPENSATE FOR YOUR OVENS' UNIQUE CHARACTERISTICS. REMOVE FROM OVEN WHEN GOLDEN BROWN. CROISSANTS WILL COLLAPSE IF NOT THOROUGHLY BAKED.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.