Pillsbury Croissant Dough All Butter Pinched, 120 x 120 x 2.75 oz Case

Name: Pillsbury Croissant Dough All Butter Pinched, 120 x 120 x 2.75 oz Case
Brand: General mills
SKU: FR-FRFR-2232
Price: 195.38 USD
Availability: InStock

$195.38

Sale Sold out

Foodservice case item

Frozen 120 - 120 - 2.75 OZSold by the case123 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562321144

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 120 - 120 - 2.75 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Croissant Dough All Butter Pinched, 120 x 120 x 2.75 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) 2.75 oz pinched croissants have buttery notes with a flaky texture in a thaw, proof and bake format.

Case pack: 120 - 120 - 2.75 OZ.
DOT item 481852; case GTIN 10094562321144.
DOT category: Pies.
Handling: Frozen.
Storage: Croissant Dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Preparation: BAKE: BAKE DIRECTIONS: PLACE PRODUCT ON PARCHMENT LINED PAN. SPACE TO ALLOW FOR EXPANSION DURING PROOFING WITHOUT TOUCHING EACH OTHER. THAW AT ROOM TEMPERATURE FOR APPROX. 30-45 MINUTES, OR IN A COOLER (COVERED) OVERNIGHT. PROOFING: PLACE ON OPEN RACK AT ROOM TEMPERATURE (DO NOT EXCEED 85ºF) UNTIL CROISSANTS REACH 1 1/2 TO 2 TIMES THEIR ORIGINAL SIZE. APPROXIMATELY 2-3 HOURS. --DO NOT USE PROOF BOX-- SPRAY OR LIGHTLY BRUSH TOP OF CROISSANT WITH EGG WASH (1 PART EGG 1 PART WATER). BAKE TEMPERATURE (ºF) - CONVENTIONAL: 375, RACK: 350, CONVECTION: 330 BAKE TIME (MINUTES) - CONVENTIONAL: 19-24, RACK: 16-19, CONVECTION: 11-17 BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. ADJUST BAKING TIME, IF NECESSARY, TO COMPENSATE FOR YOUR OVENS' UNIQUE CHARACTERISTICS. REMOVE FROM OVEN WHEN GOLDEN BROWN. CROISSANTS WILL COLLAPSE IF NOT THOROUGHLY BAKED.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 78 GRM

DOT servings per container: 120

Calcium: 0 MGM

Calorie: 260 E14

Carbohydrates: 30 GRM | 11% DV

Cholesterol: 30 MGM | 10% DV

Iron: 1.8 MGM | 8% DV

Potassium: 0 MGM

Protein: 6 GRM

Saturated Fat: 8 GRM | 38% DV

Sodium: 290 MGM | 13% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 13 GRM | 16% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, butter, yeast, sugar, salt, high fructose corn syrup, whey, egg white, ascorbic acid, enzymes.

MORE INFORMATION

DOT item: 481852

Rebel category: Breads, Rolls & Buns

Case GTIN: 10094562321144

DOT product name: Croissant Dough All Butter Pinched

Brand: Pillsbury

DOT category: Pies

Case pack: 120 - 120 - 2.75 OZ

Shipped temperature: Frozen

Shelf life: 123 days total; 26 days guaranteed when available from DOT.

Storage: Croissant Dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: BAKE DIRECTIONS: PLACE PRODUCT ON PARCHMENT LINED PAN. SPACE TO ALLOW FOR EXPANSION DURING PROOFING WITHOUT TOUCHING EACH OTHER. THAW AT ROOM TEMPERATURE FOR APPROX. 30-45 MINUTES, OR IN A COOLER (COVERED) OVERNIGHT. PROOFING: PLACE ON OPEN RACK AT ROOM TEMPERATURE (DO NOT EXCEED 85ºF) UNTIL CROISSANTS REACH 1 1/2 TO 2 TIMES THEIR ORIGINAL SIZE. APPROXIMATELY 2-3 HOURS. --DO NOT USE PROOF BOX-- SPRAY OR LIGHTLY BRUSH TOP OF CROISSANT WITH EGG WASH (1 PART EGG 1 PART WATER). BAKE TEMPERATURE (ºF) - CONVENTIONAL: 375, RACK: 350, CONVECTION: 330 BAKE TIME (MINUTES) - CONVENTIONAL: 19-24, RACK: 16-19, CONVECTION: 11-17 BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. ADJUST BAKING TIME, IF NECESSARY, TO COMPENSATE FOR YOUR OVENS' UNIQUE CHARACTERISTICS. REMOVE FROM OVEN WHEN GOLDEN BROWN. CROISSANTS WILL COLLAPSE IF NOT THOROUGHLY BAKED.

Preparation: BAKE: Place product on parchment lined pan, spaced to allow for expansion during proofing without touching. Thaw at room temperature for approximately 30-45 minutes, or in a cooler (covered) overnight. Proof on open rack at room temperature (do not exceed 85ºF) until croissants reach 1 1/2 to 2 times their original size, approximately 2-3 hours. Spray or lightly brush top of croissant with egg wash (1 part egg, 1 part water). Do not use proof box. Baking Instructions Conventional: 375°F, 19-24 minutes Rack: 350°F, 16-19 minutes Convection: 330°F, 11-17 minutes Bake times will vary by oven type and quantity of product in oven. Adjust baking time, if necessary, to compensate for your ovens' unique characteristics. Remove from oven when golden brown. Croissants will collapse if not thoroughly baked.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.