• Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - Bakery & Desserts
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 2
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 3
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 4
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 5
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 6
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 7
  • Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case - DOT product image 8
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Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case

Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case

$99.46
$99.46
Sale Sold out
Foodservice case item
Frozen 12 - 2 - 12 OZSold by the case527 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
10018000851383
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
12 - 2 - 12 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury 9 Inch Deep Dish Pie Crust, 12 x 2 x 12 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury Deep Dish Frozen Pie Crusts bring a deeply delicious taste and convenience to your kitchen! These crusts are ready to fill and can be used for one-crust or two-crust pies. No measuring or mixing - simply follow the instructions to go from freezer to oven. Perfect for gatherings and events, these baking must-haves are great for chiffon or cream pies, apple, pecan, and pumpkin pies, plus savory dishes like a pot pie or quiche. Treat friends and family to something truly delicious with this easy pie dough crust. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains Two pieces of Pillsbury Frozen Pie Crust, Deep Dish, 9-Inch Pie Crusts and Pans, 12 oz.

  • Case pack: 12 - 2 - 12 OZ.
  • DOT item 26623; case GTIN 10018000851383.
  • DOT category: Crust & Doughs.
  • Handling: Frozen.
  • Storage: KEEP FROZEN DO NOT EAT RAW PIE CRUST DOUGH
  • Preparation: BAKE: REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING. TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies) PLACE cookie sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into 1 frozen crust. FOR ONE-CRUST FILLED PIE: BAKE on cookie sheet as directed in your recipe. FOR TWO-CRUST FILLED PIE, while second crust is still in pan and frozen, REMOVE crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. LET THAW 10-20 minutes; crimp edges together. CUT 2-3 slits in top crust. BAKE on cookie sheet as directed in your recipe. TO MAKE A ONE-CRUST BAKED PIE SHELL: (For filled pies like ice cream, chiffon or cream pies) HEAT oven to 400°F. LET 1 crust thaw 10-20 minutes. PRICK bottom and around side thoroughly with fork. BAKE on oven rack 11-14 minutes or until lightly browned. COOL. FILL as directed in your recipe.
  • Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 21 GRM

DOT servings per container: 384

Calcium: 0 MGM

Calorie: 90 E14

Carbohydrates: 10 GRM | 4% DV

Cholesterol: 5 MGM | 1% DV

Iron: 0.7 MGM | 4% DV

Mono Unsaturated Fat: 2 GRM

Polyunsaturated Fat: 0.5 GRM

Potassium: 0 MGM

Protein: 1 GRM

Saturated Fat: 2 GRM | 10% DV

Sodium: 85 MGM | 4% DV

Sugar Added: 1 GRM | 1% DV

Total Dietary Fiber: 0 GRM

Total Fat: 5 GRM | 6% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative),yellows 5 and 6.

MORE INFORMATION

DOT item: 26623

Rebel category: Bakery & Desserts

Case GTIN: 10018000851383

DOT product name: 9 Inch Deep Dish Pie Crust

Brand: Pillsbury

DOT category: Crust & Doughs

Case pack: 12 - 2 - 12 OZ

Shipped temperature: Frozen

Shelf life: 527 days total; 218 days guaranteed when available from DOT.

Storage: KEEP FROZEN DO NOT EAT RAW PIE CRUST DOUGH

Preparation: BAKE: REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING. TO MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies) PLACE cookie sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into 1 frozen crust. FOR ONE-CRUST FILLED PIE: BAKE on cookie sheet as directed in your recipe. FOR TWO-CRUST FILLED PIE, while second crust is still in pan and frozen, REMOVE crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. LET THAW 10-20 minutes; crimp edges together. CUT 2-3 slits in top crust. BAKE on cookie sheet as directed in your recipe. TO MAKE A ONE-CRUST BAKED PIE SHELL: (For filled pies like ice cream, chiffon or cream pies) HEAT oven to 400°F. LET 1 crust thaw 10-20 minutes. PRICK bottom and around side thoroughly with fork. BAKE on oven rack 11-14 minutes or until lightly browned. COOL. FILL as directed in your recipe.

Preparation: BAKE: Remove parchment paper from crusts before filling or baking. To Make a One- or Two-Crust Filled Pie (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. Two-Crust Filled Pie: While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies) Heat oven to 400°F. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
12 - 2 - 12 OZ
Category
Bakery & Desserts
Supplier
GENERAL MILLS
Manufacturer item
185138000
Case GTIN
10018000851383
Case UPC
001800085138
Each UPC
018000851383
Handling
Frozen
Ordering unit
Case
Shelf life
527 days
Case dimensions
18.750 x 9.500 x 5.870 in case
Gross weight
11.8 LB
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