Pillsbury Strudel Bites Dough Sugared Strawberry Cream Cheese, 320 x 320 x 0.8 oz Case

DOT serving size: 113 GRM

DOT servings per container: 64

Calcium: 40 MGM | 4% DV

Calorie: 380 E14

Carbohydrates: 39 GRM | 14% DV

Cholesterol: 10 MGM | 3% DV

Iron: 1.5 MGM | 8% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 11 GRM | 57% DV

Sodium: 240 MGM | 11% DV

Sugar Added: 17 GRM | 34% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 23 GRM | 29% DV

Total Sugar: 18 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

strawberry flavor filling (water, high fructose corn syrup, strawberries, sugar, modified corn starch, cellulose gel, citric acid, natural and artificial flavor, sodium benzoate and potassium sorbate (preservatives), cellulose gum, colored with red 40 and blue 1), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, sugar, cream cheese (milk, cream, cheese cultures, salt, carob bean gum), soybean oil, salt, corn starch, monocalcium phosphate, modified tapioca starch, citric acid, calcium sulfate, modified corn starch, potassium sorbate (preservative), fumaric acid, artificial flavor.

DOT item: 396606

Rebel category: Bakery & Desserts

Case GTIN: 10094562055285

DOT product name: Strudel Bites Dough Sugared Strawberry Cream Cheese

Brand: Pillsbury

DOT category: Pies

Case pack: 320 - 320 - 0.8 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place. DO NOT EAT RAW STRUDEL DOUGH

Preparation: BAKE: BAKING INSTRUCTIONS: Place strudel bites on a parchment lined 18" X 26" sheet pan. For best results do not thaw. Bake using the following guidelines: Convection*, 325°, 28-32 M, *Rotate pan halfway through bake time; Rack, 350°, 30-34 M; Standard/Reel, 375°, 37-42 M. Bake times will vary by oven type and quantity in oven. Remove from oven when strudel bites begin to brown. Strudel bites must be thoroughly baked to yield a light, flaky texture. Allow to cool before icing. String ice, if desired using roll icing.

Preparation: BAKE: Place frozen strudel bites on a parchment-lined 18x26 inch sheet pan. Do not thaw. Baking times may vary by oven type and quantity. Baking Instructions: Standard/Reel Oven (375°F): 37-42 minutes. Rack Oven (350°F): 30-34 minutes. Convection Oven (325°F): 28-32 minutes; Rotate pan halfway through baking. Remove from oven when strudel bites begin to brown. Must be thoroughly baked for a light, flaky texture. Cool completely before icing. Add string icing (using roll icing), if desired.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.