Pillsbury Turnover Dough Cherry, 60 x 60 x 3.7 oz Case

DOT serving size: 105 GRM

DOT servings per container: 60

Calcium: 30 MGM | 2% DV

Calorie: 350 E14

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 0 MGM

Iron: 1.7 MGM | 8% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 11 GRM | 53% DV

Sodium: 230 MGM | 10% DV

Sugar Added: 8 GRM | 16% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 22 GRM | 28% DV

Total Sugar: 9 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: cherry filling (water, cherries, sugar, glucose syrup, modified corn starch, fruit and vegetable juice added for color [sweet potato, apple, black carrot, carrot], malic acid, salt, natural flavor, citric acid, sodium benzoate and potassium sorbate [preservatives]), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, salt, monocalcium phosphate.

DOT item: 43035

Rebel category: Bakery & Desserts

Case GTIN: 10094562051935

DOT product name: Turnover Dough Cherry

Brand: Pillsbury

DOT category: Pies

Case pack: 60 - 60 - 3.7 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Turnover dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling. Best if Used By code date. Store in freezer 0 degrees F or colder.

Preparation: BAKE: Arrange 12 turnovers on a parchment-lined 18x26" sheet pan in a 3x4 pattern. Do not thaw before baking. Remove from oven when lightly browned. Ensure fully baked for a light, flaky texture. Cool completely before icing. Add string icing (using roll icing), if desired. Baking Instructions: Standard/Reel Oven: 375°F, 34-38 min. Rack Oven: 350°F, 34-38 min. Convection Oven: 325°F, 30-34 min; Rotate halfway.

Preparation: BAKE: BAKING INSTRUCTIONS: Place 12 turnovers on a parchment lined 18"X26" sheet pan in a 3X4 pattern. Note: For best results, do not thaw. Bake using the guidelines listed below. Standard/Reel Rack Convection* Temperature (F) 375° 350° 325° Time (minutes) 34-38 34-38 30-34 *Rotate pan halfway through bake time Baking times will vary by oven type and quantity in oven. Remove from oven when turnovers begin to brown. Note: Turnovers must be fully baked to yield a light, flaky texture. Allow to cool before icing. String ice, if desired, using roll icing.

Dietary claims from DOT data: PLANT BASED, VEGETARIAN, KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.