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Pillsbury Buttermilk Biscuit Dough, 120 x 120 x 2.2 oz Case

Pillsbury Buttermilk Biscuit Dough, 120 x 120 x 2.2 oz Case

Regular price $104.08
Regular price Sale price $104.08
Sale Sold out
Foodservice case item
Frozen 120 - 120 - 2.2 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
10094562062405
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
120 - 120 - 2.2 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Buttermilk Biscuit Dough, 120 x 120 x 2.2 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) pre-portioned buttermilk biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 2.2 ounce biscuits, every time, with rich, buttermilk flavor and homemade taste.

  • Case pack: 120 - 120 - 2.2 OZ.
  • DOT item 42944; case GTIN 10094562062405.
  • DOT category: Cookies.
  • Handling: Frozen.
  • Storage: Keep frozen. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
  • Preparation: BAKE: Place frozen biscuit dough on greased or parchment-lined baking sheet. Sides touching. Bake times vary by oven type and quantity. Biscuits done when golden brown and 165°F internally. Baking Instructions: Standard/Reel Oven: 375°F; 6x9 (54 biscuits): 31-35 min; 4x6 (24 biscuits): 29-33 min. Rack Oven: 350°F; 6x9 (54 biscuits): 22-30 min; 4x6 (24 biscuits): 20-28 min. Convection Oven: 325°F; 6x9 (54 biscuits): 21-25 min; 4x6 (24 biscuits): 19-23 min; Rotate pan halfway.
  • Dietary claims from DOT data: VEGETARIAN, KOSHER.
  • Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 62 GRM

DOT servings per container: 120

Calcium: 50 MGM | 4% DV

Calorie: 190 E14

Carbohydrates: 26 GRM | 9% DV

Cholesterol: 0 MGM

Iron: 1.5 MGM | 8% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 4 GRM | 20% DV

Sodium: 560 MGM | 24% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

ingredients: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, buttermilk, palm oil, sugar, hydrogenated soybean oil, sodium aluminum phosphate, baking soda, salt, datem, sodium caseinate.

MORE INFORMATION

DOT item: 42944

Rebel category: Bakery & Desserts

Case GTIN: 10094562062405

DOT product name: Buttermilk Biscuit Dough

Brand: Pillsbury

DOT category: Cookies

Case pack: 120 - 120 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep frozen. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place frozen biscuit dough on greased or parchment-lined baking sheet. Sides touching. Bake times vary by oven type and quantity. Biscuits done when golden brown and 165°F internally. Baking Instructions: Standard/Reel Oven: 375°F; 6x9 (54 biscuits): 31-35 min; 4x6 (24 biscuits): 29-33 min. Rack Oven: 350°F; 6x9 (54 biscuits): 22-30 min; 4x6 (24 biscuits): 20-28 min. Convection Oven: 325°F; 6x9 (54 biscuits): 21-25 min; 4x6 (24 biscuits): 19-23 min; Rotate pan halfway.

Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND REACH A MINIMUM INTERNAL TEMPERATURE OF 165°F. PANNING BAKING INSTRUCTIONS FULL SHEET HALF SHEET 6 X 9 4 X 6 (54 BISCUITS) (24 BISCUITS) OVEN TEMP. TIME TIME STANDARD/REEL 375°F 31-35 M 29-33 M RACK 350°F 22-30 M 20-28 M CONVECTION* 325°F 21-25 M 19-23 M *ROTATE PAN HALFWAY THROUGH BAKE TIME

Dietary claims from DOT data: VEGETARIAN, KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
120 - 120 - 2.2 OZ
Category
Bakery & Desserts
Supplier
GENERAL MILLS
Manufacturer item
106240000
Case GTIN
10094562062405
Case UPC
009456206240
Each UPC
094562062405
Handling
Frozen
Ordering unit
Case
Shelf life
186 days
Case dimensions
16.000 x 12.000 x 5.120 in case
Gross weight
17.56 LB
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