Pillsbury Mini Garlic and Cheddar Biscuit Dough, 210 x 1.2 oz Case

DOT serving size: 34 GRM

DOT servings per container: 210

Calcium: 26 MGM | 2% DV

Calorie: 110 E14

Carbohydrates: 13 GRM | 5% DV

Cholesterol: 0 MGM

Iron: 0.8 MGM | 4% DV

Potassium: 28 MGM

Protein: 2 GRM

Saturated Fat: 2.5 GRM | 13% DV

Sodium: 380 MGM | 17% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 0 GRM

Total Fat: 5 GRM | 7% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, imitation cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes, color added], water, palm oil, corn starch, modified potato starch, sodium phosphate, whey, salt, natural flavor, lactic acid, sorbic acid [preservative], color added), sugar, hydrogenated soybean oil, buttermilk, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, sodium caseinate, modified corn starch, wheat protein isolate, dried parsley, natural and artificial flavor, yeast extract, milkfat, monosodium glutamate, ascorbic acid, natural flavor, hydrolyzed soy protein, artificial color.

DOT item: 386514

Rebel category: Bakery & Desserts

Case GTIN: 10094562063310

DOT product name: Mini Garlic and Cheddar Biscuit Dough

Brand: Pillsbury

DOT category: Cookies

Case pack: 210 - 1.2 OZ

Shipped temperature: Frozen

Shelf life: 124 days total; 41 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT OR BELOW 0° F/-18° C Do Not Eat Raw Biscuit Dough

Usage: Follow instructions on the package.

Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when tops are golden brown and reach 165°F internally. Arrange biscuits in a 7x10 pattern on a full sheet (70 biscuits) or a 5x7 pattern on a half sheet (35 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (70): 22-26 min; Half sheet (35): 22-26 min. Rack Oven (350°F): Full sheet (70): 23-27 min; Half sheet (35): 21-25 min. Convection Oven (325°F): Full sheet (70): 14-18 min; Half sheet (35): 14-18 min; Rotate halfway through baking.

Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND REACH A MINIMUM INTERNAL TEMPERAURE OF 165°F. Refer to the package for baking instructions.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.