Ghirardelli Double Dark Chocolate Brownie Mix, 4 x 7.5 lb Case

DOT serving size: 35 GRM

DOT servings per container: 96

Sodium: 125 MGM | 5% DV

Potassium: 90 MGM

Vitamin D: 0 MC

Carbohydrates: 29 GRM | 11% DV

Iron: 1.3 MGM | 8% DV

Cholesterol: 0 MGM

Calcium: 10 MGM

Saturated Fat: 1.5 GRM | 8% DV

Sugar Added: 20 GRM | 40% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 20 GRM

Transfatty Acids: 0 GRM

Calorie: 150 E14

Protein: 1 GRM

Total Fat: 3 GRM | 4% DV

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, wheat starch, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla extract), salt, artificial flavor, baking soda.

DOT item: 495156

Rebel category: Bakery & Desserts

Case GTIN: 10041449035182

DOT product name: Double Dark Chocolate Brownie Mix

Brand: Ghirardelli

DOT category: Baking Kits & Mixes

Case pack: 4 - 7.5 LB

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: Place water, oil and eggs in mixer bowl, add total amount of brownie mix. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Mix on low speed for 30 seconds. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below.

Preparation: BAKE: FULL BATCH 7 1/2lb (2 pouches) Mix 16 oz (2 cups) Water 15 oz (2 cups) Vegetable Oil 12 oz (6) Eggs HALF BATCH 3 3/4 lb (1 pouch) Mix 8 oz (1 cup) Water 7 1/2 oz (1 cup) Vegetable Oil 6 oz (3) Eggs 1. Place water, oil and eggs in mixer bowl. Add total amount of brownie mix. Using a paddle, mix on low speed for 30 seconds 2. Scrape bowl and paddle. Mix on low speed for 30 seconds. 3. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below. Hand Mixing: Using a large bowl, stir together water, oil, eggs, and brownie mix until well-blended. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below. Full Batch: Sheet Pan: (24x16x1-inch) Scale: 10Ib 3 oz batter Convection Oven: 275 degrees Fahrenheit 40-45 minutes Standard Oven: 325 degrees Fahrenheit 40-45 minutes Full Batch Yield: 1, 24x16x1-inch pan Half Batch: Sheet Pan: (16x12x1-inch) Scale: 5Ib 1 1/2 oz batter Convection Oven: 275 degrees Fahrenheit 40-45 minutes Standard Oven: 325 degrees Fahrenheit 40-45 minutes Full Batch Yield: 2, 16x12x1-inch pans - Do not eat raw batter. - Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. - High altitude: For full batch, add 6 3/4 oz 1 1/2 (cups) all- purpose flour and an additional 6 oz (3/4 cup) water. Prepare and bake as directed.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.