Ghirardelli Deluxe Triple Chocolate Brownie Mix, 1 x 50 lb Case

DOT serving size: 35 GRM

DOT servings per container: 672

Calcium: 10 MGM

Iron: 1.6 MGM | 8% DV

Carbohydrates: 28 GRM | 10% DV

Cholesterol: 0 MGM

Sodium: 115 MGM | 5% DV

Saturated Fat: 1.5 GRM | 8% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 19 GRM

Transfatty Acids: 0 GRM

Calorie: 150 E14

Calories From Fat: 0 E14

Protein: 1 GRM

Potassium: 70 MGM

Sugar Added: 19 GRM | 38% DV

Vitamin A: 0 MC

Vitamin C: 0 MGM

Vitamin D: 0 MC

Total Fat: 3.5 GRM | 4% DV

sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), soybean oil, cocoa, bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla extract), milk chocolate chips (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), less than 2% of: artificial flavor, baking soda, salt, wheat starch.

DOT item: 505850

Rebel category: Bakery & Desserts

Case GTIN: 00041449121024

DOT product name: Deluxe Triple Chocolate Brownie Mix

Brand: Continental Mills Value

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

Preparation: BAKE: 28 LB BASIS 14 LB BASIS 7 LB BASIS 28 lb Brownie Mix 14 lb Brownie Mix 7 lb Brownie Mix 64 oz (8 cups) Water 32 oz (4 cups) Water 16 oz (2 cups) Water 60 oz (8 cups) Vegetable Oil 30 oz (4 cups) Vegetable Oil 15 oz (2 cups) Vegetable Oil 48 oz (24) Eggs 24 oz (12) Eggs 12 oz (6) Eggs 1. Place total amount of water, oil and eggs in mixer bowl. 2. Using a paddle, mix on low speed 1 minute. 3. Add total amount of brownie mix. Mix on low speed 30 seconds. Do Not Overmix. 4. Scale batter into prepared 24x16x1-inch sheet pan (s). Do not eat raw batter. Bake Times: Pan Size Scale Convection Oven Standard Oven Sheet Pan (24x16x1-inch) 9 lb 11 oz batter 275F 40-45 minutes 325F 40-45 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.