Ghirardelli Kosher Triple Chocolate Brownie Mix, 4 x 120 oz Case

DOT serving size: 35 GRM

Potassium: 100 MGM | 2% DV

Iron: 1.4 MGM | 8% DV

Cholesterol: 0 MGM

Fat: 3 GRM | 4% DV

Sodium: 105 MGM | 5% DV

Carbohydrates: 29 GRM | 11% DV

Calcium: 10 MGM

Saturated Fat: 1 GRM | 5% DV

Sugar Added: 20 GRM | 40% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Calorie: 150 E14

Total Sugar: 21 GRM

Protein: 1 GRM

Vitamin D: 0 MC

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), milk chocolate chips (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin [emulsifier], vanilla extract), salt, artificial flavor, baking soda.

DOT item: 493099

Rebel category: Bakery & Desserts

Case GTIN: 10041449479009

DOT product name: Kosher Triple Chocolate Brownie Mix

Brand: Ghirardelli

DOT category: Baking Kits & Mixes

Case pack: 4 - 120 OZ

Shipped temperature: Dry Goods

Shelf life: 546 days total; 30 days guaranteed when available from DOT.

Storage: Store in cool, dry place.

Usage: Place water, oil and eggs in mixer bowl, add total amount of brownie mix. Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Mix on low speed 30 seconds. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below.

Preparation: BAKE: FULL BATCH Brownie Mix - 7 1/2Ib (2 pouches) Water - 16 oz (2 cups) Vegetable Oil - 15 oz (2 cups) Eggs - 12 oz (6) HALF BATCH Brownie Mix - 3 3/4Ib (1 pouch) Water - 8 oz (1 cup) Vegetable Oil - 7 1/2 oz (1 cup) Eggs - 6 oz (3) 1. Place water, oil and eggs in mixer bowl, add total amount of brownie mix. Using a paddle, mix on low speed for 30 seconds. 2. Scrape bowl and paddle. Mix on low speed for 30 seconds. 3. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below. Hand Mixing Instructions: using a large bowl, stir together water, oil, eggs and brownie mix until well-blended. Scale batter into prepared (lightly greased or paper-lined) sheet pan(s) and bake as directed below. Full batch: Sheet Pan: (24x16x1-inch) Scale: 10 Ib 3 oz batter Convention oven: 275 degrees Fahrenheit 45-50 minutes Standard oven: 325 degrees Fahrenheit 45-50 minuets Full batch yield: 24x16x1-inch pan Half batch: Half Sheet Pan: (16x12x1-inch) Scale: 5 Ib 1 1/2 oz batter Convection oven: 275 degrees Fahrenheit 45-50 minuets Standard oven: 325 degrees Fahrenheit 45-50 minuets Full batch yield: 16x12x1-inch pans - Do not eat raw batter - Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting - High altitude: for full batch, add 6 3/4 oz (1 1/2 cups) all- purpose flour and an additional 6 oz (3/4 cup) water.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.