Gold Label Roasted Vegetable Base, No MSG Added, Gluten Free, 6 x 1 lb Case

Name: Gold Label Roasted Vegetable Base, No MSG Added, Gluten Free, 6 x 1 lb Case
Brand: Custom culinary
SKU: FD-FDAD-1520
Price: 97.32 USD
Availability: InStock

$97.32

Sale Sold out

Foodservice case item

Shelf stable 6 - 1 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CUSTOM CULINARY
Case GTIN: 10096248541716

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 1 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Gold Label Roasted Vegetable Base, No MSG Added, Gluten Free, 6 x 1 lb Case from True Foundations is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. True Foundations® Roasted Vegetable Base delivers made-from-scratch roasted vegetable flavor with clean ingredients. True Foundations® Bases deliver made-from-scratch flavors responsibly with concentrated, clean-label formulas, offering quality and versatility to every culinary application. The True Foundations® brand delivers authentic flavor responsibly, with clean-label products that uphold highest quality standards that operators know and trust. Great for soups, sauces, stews, braises, sautés, and other signature dishes.

Case pack: 6 - 1 LB.
DOT item 654180; case GTIN 10096248541716.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.
Preparation: RECONSTITUTE: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Dietary claims from DOT data: GLUTEN FREE, VEGAN, VEGETARIAN, NON-GMO.

Nutrition Facts

DOT serving size: 0.75 G25

DOT servings per container: 80

Calcium: 3 MGM

Carbohydrates: 2 GRM | 1% DV

Fat: 0 GRM

Saturated Fat: 0 GRM

Sugar Added: 1 GRM | 2% DV

Sodium: 740 MGM | 32% DV

Total Dietary Fiber: 0 GRM | 1% DV

Protein: 1 GRM

Cholesterol: 0 MGM

Iron: 0 MGM

Potassium: 55 MGM | 1% DV

Vitamin D: 0 MC

Calorie: 10 E14

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Ash: 2 GRM

INGREDIENTS

vegetable blend [upcycled puree (carrot, celery, onion), powder (tomato), juices (onion, shallot, carrot), puree (red bell pepper)], yeast extract, salt, sugar, contains 2% or less of onion powder, garlic juice concentrate, garlic powder, spice, natural flavors.

MORE INFORMATION

DOT item: 654180

Rebel category: Pantry Ingredients

Case GTIN: 10096248541716

DOT product name: Roasted Vegetable Base, No MSG Added, Gluten Free

Brand: True Foundations

DOT category: Sauces

Case pack: 6 - 1 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Upon receipt this product should be stored in a tight closed container between 40°F – 80°F for up to 12 months. Refrigeration is recommended to assure maximum quality.

Preparation: RECONSTITUTE: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.

Dietary claims from DOT data: GLUTEN FREE, VEGAN, VEGETARIAN, NON-GMO.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.