Gold Label Ready to Use Creme Anglaise Sauce, 8 x 2 lb Case

Name: Gold Label Ready to Use Creme Anglaise Sauce, 8 x 2 lb Case
Brand: GOLD LABEL
SKU: FR-FRFQ-3251
Price: 158.03 USD
Availability: InStock

$158.03

Sale Sold out

Foodservice case item

Frozen 8 - 2 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CUSTOM CULINARY
Case GTIN: 10096248001678

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 8 - 2 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Gold Label Ready to Use Creme Anglaise Sauce, 8 x 2 lb Case from Gold Label is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Gold Label Ready-To-Use Crème Anglaise Sauce delivers a creamy vanilla custard flavor and texture for the creation of signature desserts. Gold Label Sauces deliver authentic made-from-scratch taste in a convenient frozen format. These ready-to-use sauces add consistent, superior flavor to any recipe. The Gold Label brand offers high quality, made-from-scratch flavor, that empowers chefs with speed-scratch options to create signature menu items. Great as a finishing sauce and versatile as a ingredient, dessert base or starter.

Case pack: 8 - 2 LB.
DOT item 665955; case GTIN 10096248001678.
DOT category: Fillings, Toppings & Decor.
Handling: Frozen.
Storage: Store frozen below 15°F. Frozen shelf life 2 years. After thawing, store refrigerated for up to 5 days. After opening and handling under hygienic conditions, store refrigerated in a clean, closed container for up to 5 days.
Preparation: BOIL: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives.

Nutrition Facts

DOT serving size: 0.25 G21

DOT servings per container: 29

Carbohydrates: 9 GRM | 3% DV

Cholesterol: 70 MGM | 23% DV

Iron: 0 MGM

Potassium: 70 MGM | 2% DV

Sodium: 55 MGM | 2% DV

Calcium: 50 MGM | 4% DV

Fat: 13 GRM | 17% DV

Sugar Added: 6 GRM | 12% DV

Vitamin D: 0 MC

Protein: 2 GRM

Saturated Fat: 8 GRM | 39% DV

Total Dietary Fiber: 0 GRM

Calorie: 160 E14

Transfatty Acids: 0 GRM

Total Sugar: 7 GRM

INGREDIENTS

heavy cream, milk, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum, guar gum]), sugar, egg yolks, modified corn starch, coconut oil, corn syrup solids, natural flavor, sodium caseinate. contains: egg, milk.

MORE INFORMATION

DOT item: 665955

Rebel category: Bakery & Desserts

Case GTIN: 10096248001678

DOT product name: Ready to Use Creme Anglaise Sauce

Brand: Gold Label

DOT category: Fillings, Toppings & Decor

Case pack: 8 - 2 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Store frozen below 15°F. Frozen shelf life 2 years. After thawing, store refrigerated for up to 5 days. After opening and handling under hygienic conditions, store refrigerated in a clean, closed container for up to 5 days.

Preparation: BOIL: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.

Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.