Gold Medal Chocolate Brownie Mix, 6 x 6 lb Case

DOT serving size: 35 GRM

DOT servings per container: 480

Calcium: 0 MGM

Calorie: 160 E14

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 1.3 MGM | 8% DV

Potassium: 110 MGM | 2% DV

Protein: 2 GRM

Saturated Fat: 2 GRM | 11% DV

Sodium: 125 MGM | 5% DV

Sugar Added: 19 GRM | 39% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 4.5 GRM | 6% DV

Total Sugar: 19 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, cocoa processed with alkali, soybean oil. contains 2% or less of: corn starch, egg white, salt, leavening (baking soda, monocalcium phosphate), natural flavor, soy flour, nonfat milk.

DOT item: 396125

Rebel category: Bakery & Desserts

Case GTIN: 10016000113128

DOT product name: Chocolate Brownie Mix

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 6 - 6 LB

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a dry cool place. Brownie Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: Yield Full Sheet Pan: 1 pan per box, 8 X 10 cut serving size, 80 portions Full Sheet Pan: 1 pan per box, 8 X 8 cut serving size, 64 portions Half Sheet Pan: 2 pans per box, 4 X 8 cut serving size, 32 portions Ingredients Fudge Brownie Full Batch: 3 cups hot water (approx 120°F), Full Box Mix (6 lb) Half Batch: 1 1/2 cups hot water (approx 120°F) (1 lb 8 oz), 10 2/3 cups Mix (3 lb) Cake Brownie Full Batch: 4 cups hot water (approx 120°F) (2 lb), Full Box Mix (6 lb) Half Batch: 2 cups hot water (approx 120°F) (1 lb), 10 2/3 cups Mix (3 lb) Mixing Directions Machine Mixing Pour total amount of water into mixing bowl. Add brownie mix. Mix using paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and blade. Mix on low speed an additional 30 seconds. Do not overmix. Hand Mixing Pour total amount of water into mixing bowl. Add brownie mix. Mix vigorously using a wire whip until mix lumps are moistened and batter is fairly smooth. Scaling/Pan Preparation Deposit batter into lightly greased pan using the following scaling guide: Full Sheet Pan: Fudge Brownie: 7 lb 8 oz, Cake Brownie: 8 lb (16 x 24 in) (total batter) Half Sheet Pan: Fudge Brownie: 3 lb 12 oz, Cake Brownie: 4 lb (12 x 16 in) Baking Convection: 300°F, Fudge Brownie: 18-23 minutes, Cake Brownie: 18-23 minutes; Rotate brownies baked in a Convection Oven one-half turn (180°) after 5 minutes of baking. Standard: 350°F, Fudge Brownie: 23-28 minutes, Cake Brownie: 20-25 minutes Doneness Test: Brownie is fully baked when center is slightly firm when lightly touched. To prevent scoring of sheet pan and for best brownie appearance, cut brownie with a plastic knife. High Altitude (2500 ft. and above) At altitudes of 2,500 feet and above, use these special directions: To full box (6 lb) of mix, add 5 oz (1 1/4 cups) of all-purpose flour. Increase water by 1/2 cup (4 oz). Follow package directions for preparing and baking, add the flour with mix in Step 2. Increase oven temperature 25°F for both standard and convection ovens.

Preparation: BAKE: Follow package directions for preparing and baking. Bake times and ingredients may vary slightly based on desired product format and ovens

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.