Skip to product information
1 of 8

Gold Medal Cinnamon Streusel Coffee Cake Mix, 1 x 6 ct Case

Gold Medal Cinnamon Streusel Coffee Cake Mix, 1 x 6 ct Case

Regular price $133.79
Regular price Sale price $133.79
Sale Sold out
Foodservice case item
Shelf stable 1 - 6 countSold by the case372 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
GENERAL MILLS
Case GTIN
10016000114309
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 6 count
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Gold Medal Cinnamon Streusel Coffee Cake Mix, 1 x 6 ct Case from Gold Medal is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Gold Medal(TM) coffee cake mix in an easy, "just add water" format, produces consistent, scratch-like taste and superior results every time. Package includes cinnamon streusel topping and is great for coffee cakes. Available in a cost-effective, 4.66 lb bulk format for smaller operations. Rely on Gold Medal(TM) cake mixes for superior quality to make your desserts extra special—and keep your patrons coming back for more.

  • Case pack: 1 - 6 CNT.
  • DOT item 396116; case GTIN 10016000114309.
  • DOT category: Baking Kits & Mixes.
  • Handling: Dry Goods.
  • Storage: Keep in a cool, dry place Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
  • Preparation: BAKE: Yield Full Sheet Pan: 1 pan per box, 5 x 10 cut serving size, 80 portions Full Sheet Pan: 1 pan per box, 8 x 8 cut serving size, 64 portions 9” round: 6 pans per box, 1/8 cut serving size, 48 portions 8” round: 7 pans per box, 1/8 cut serving size, 56 portions Ingredients Cool Water (Approx 72°F): Full Batch: 5 cups (2 lb 8 oz), Half Batch: 2 ½ cups (1 lb 4 oz) Mix: Full Batch: Full Box (5 lb), Half Batch: 7 1/2 cups (2 lb 8 oz) Streusel Topping: Full Batch: 6 cups (approx 2 lb), Half Batch: 3 cups (1 lb) Mixing Directions Machine Mixing Pour total amount of water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Scrape bowl and paddle. Mix 1 minute on low speed. Pour 1/2 total batter (3 lb 12 oz for sheet pan) into pan. Spread batter evenly. Sprinkle 1 lb (3 cups) of streusel topping over batter evenly. Pour remaining ½ batter using a measuring container forming an even layer of batter over the streusel. Sprinkle remaining 1 lb (3 cups) of streusel topping over batter evenly. Hand Mixing Pour total amount of water into mixing bowl. Add total amount of cake mix. Mix using a rubber spatula or wire whip until batter is smooth. Layer batter and streusel topping as outlined in Machine Mixing Directions. Scale and bake as directed. Note: Medium speed on a 4-speed mixer is speed #3. Scaling/Pan Preparation Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide: Sheet Pan: Batter Recipe: 7 lb 8 oz, Streusel Recipe: 2 lb (6 cups) 9” Layer: Batter Recipe: 1 lb 4 oz, Streusel Recipe: 4 oz 8” Layer: Batter Recipe: 1 lb, Streusel Recipe: 3 oz Baking Convection: 350°F, Sheets: 20-25 minutes, 9” Layer: 18-22 minutes, 8” Layer: 18-22 minutes; Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. Standard: 375°F, Sheets: 30-35 minutes, 9” Layer: 20-24 minutes, 8” Layer: 20-24 minutes Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. High Altitude (2500 ft. and above) To a full box (5 lb) of mix, add an additional ½ cup (4 oz) of water and 3/4 cup (3 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
  • Dietary claims from DOT data: KOSHER, VEGETARIAN.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 64 GRM

DOT servings per container: 300

Calcium: 40 MGM | 2% DV

Calorie: 280 E14

Carbohydrates: 48 GRM | 17% DV

Cholesterol: 10 MGM | 4% DV

Iron: 1.4 MGM | 8% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 4 GRM | 21% DV

Sodium: 340 MGM | 15% DV

Sugar Added: 26 GRM | 53% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 8 GRM | 11% DV

Total Sugar: 27 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

cake mix: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), dextrose, nonfat milk, egg yolk with sodium silicoaluminate, salt, modified corn starch, eggs with sodium silicoaluminate, xanthan gum, soy lecithin, whey, natural flavor, annatto and turmeric extract color, defatted soy flour. topping mix: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil, cinnamon, defatted soy flour, egg, nonfat milk.

MORE INFORMATION

DOT item: 396116

Rebel category: Bakery & Desserts

Case GTIN: 10016000114309

DOT product name: Cinnamon Streusel Coffee Cake Mix

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 1 - 6 CNT

Shipped temperature: Dry Goods

Shelf life: 372 days total; 88 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: Yield Full Sheet Pan: 1 pan per box, 5 x 10 cut serving size, 80 portions Full Sheet Pan: 1 pan per box, 8 x 8 cut serving size, 64 portions 9” round: 6 pans per box, 1/8 cut serving size, 48 portions 8” round: 7 pans per box, 1/8 cut serving size, 56 portions Ingredients Cool Water (Approx 72°F): Full Batch: 5 cups (2 lb 8 oz), Half Batch: 2 ½ cups (1 lb 4 oz) Mix: Full Batch: Full Box (5 lb), Half Batch: 7 1/2 cups (2 lb 8 oz) Streusel Topping: Full Batch: 6 cups (approx 2 lb), Half Batch: 3 cups (1 lb) Mixing Directions Machine Mixing Pour total amount of water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Scrape bowl and paddle. Mix 1 minute on low speed. Pour 1/2 total batter (3 lb 12 oz for sheet pan) into pan. Spread batter evenly. Sprinkle 1 lb (3 cups) of streusel topping over batter evenly. Pour remaining ½ batter using a measuring container forming an even layer of batter over the streusel. Sprinkle remaining 1 lb (3 cups) of streusel topping over batter evenly. Hand Mixing Pour total amount of water into mixing bowl. Add total amount of cake mix. Mix using a rubber spatula or wire whip until batter is smooth. Layer batter and streusel topping as outlined in Machine Mixing Directions. Scale and bake as directed. Note: Medium speed on a 4-speed mixer is speed #3. Scaling/Pan Preparation Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide: Sheet Pan: Batter Recipe: 7 lb 8 oz, Streusel Recipe: 2 lb (6 cups) 9” Layer: Batter Recipe: 1 lb 4 oz, Streusel Recipe: 4 oz 8” Layer: Batter Recipe: 1 lb, Streusel Recipe: 3 oz Baking Convection: 350°F, Sheets: 20-25 minutes, 9” Layer: 18-22 minutes, 8” Layer: 18-22 minutes; Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. Standard: 375°F, Sheets: 30-35 minutes, 9” Layer: 20-24 minutes, 8” Layer: 20-24 minutes Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. High Altitude (2500 ft. and above) To a full box (5 lb) of mix, add an additional ½ cup (4 oz) of water and 3/4 cup (3 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.

Preparation: UNSPECIFIED: Follow instructions on the package

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
1 - 6 count
Category
Bakery & Desserts
Supplier
GENERAL MILLS
Manufacturer item
11430000
Case GTIN
10016000114309
Case UPC
001600011430
Each UPC
016000114309
Handling
Shelf stable
Ordering unit
Case
Shelf life
372 days
Case dimensions
15.680 x 11.750 x 10.000 in case
Gross weight
30.6 LB
View full details