Name: Gold Medal Pound Cake Mix, 6 x 5 lb Case
Brand: Gold medal
SKU: FH-UIVH-5055
Price: 150.99 USD
Availability: InStock

Product Description

Gold Medal Pound Cake Mix, 6 x 5 lb Case from General Mills is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Rely on Gold Medal cake mixes for superior quality to make your desserts extra special—and keep your patrons coming back for more. This pound cake mix with traditional buttery flavor in an easy, "just add water" format, produces consistent, scratch-like taste and superior results every time. Available in a cost-effective, 5 lb bulk format for smaller operations.

Case pack: 6 - 5 LB.
DOT item 396122; case GTIN 10016000111629.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Preparation: BAKE: YIELD PAN SIZE NO. OF SERVING FULL HALF CAKES SIZE BATCH BATCH Large loaf pan 4 1 inch slice 32 16 (9 x 4 ½ x 2 2/3) Small loaf pan 8 1 inch slice 32 16 (7 1/2 x 3 1/2 x 2 ¼) INGREDIENTS COOL WATER (APPROX 72°F) MIX FULL BATCH HALF BATCH FULL BATCH HALF BATCH 4 CUPS 2 CUPS FULL BOX 9 CUPS (2 LB) (1 LB) (5LB) (2 LB 8 OZ) MIXING DIRECTIONS MACHINE MIXING 1. POUR ½ total water into mixer bowl. 2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes. 3. ADD remaining ½ water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle. 4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX. SCALING/PAN PREPARATION Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. PAN SIZE RECIPE Large loaf pan 1 lb 9 oz (9 x 4 ½ x 2 2/3) Small loaf pan 14 oz (7 1/2 x 3 ½ x 2¼) BAKING OVEN LARGE LOAF PAN SMALL LOAF PAN Convection* 275°F 60-70 minutes 55-60 minutes Standard 325°F 60-70 minutes 50-60 minutes Doneness Test: Cake is done when center springs back when lightly touched. *Rotate pans baked in a Convection Oven one-half turn (180°) after 10 minutes of baking. HIGH ALTITUDE (2500 ft. and above) To a full box (5 lb) of mix, add an additional 1/2 cup (4 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 71 GRM

DOT servings per container: 192

Calcium: 30 MGM | 2% DV

Calorie: 330 E14

Carbohydrates: 50 GRM | 18% DV

Cholesterol: 55 MGM | 18% DV

Iron: 1.5 MGM | 8% DV

Protein: 4 GRM

Saturated Fat: 6 GRM | 32% DV

Sodium: 280 MGM | 12% DV

Sugar Added: 29 GRM | 58% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 13 GRM | 16% DV

Total Sugar: 29 GRM

Transfatty Acids: 0 GRM

Potassium: 0 MGM

Vitamin D: 0 MC

INGREDIENTS

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, corn syrup solids. contains 2% or less of: egg yolk with sodium silicoaluminate, eggs with sodium silicoaluminate, egg white, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey protein concentrate, propylene glycol mono and diesters, xanthan gum, mono and diglycerides, soy lecithin, whey, natural flavor, annatto and turmeric extract color, nonfat milk, defatted soy flour.

MORE INFORMATION

DOT item: 396122

Rebel category: Bakery & Desserts

Case GTIN: 10016000111629

DOT product name: Pound Cake Mix

Brand: General Mills

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: YIELD PAN SIZE NO. OF SERVING FULL HALF CAKES SIZE BATCH BATCH Large loaf pan 4 1 inch slice 32 16 (9 x 4 ½ x 2 2/3) Small loaf pan 8 1 inch slice 32 16 (7 1/2 x 3 1/2 x 2 ¼) INGREDIENTS COOL WATER (APPROX 72°F) MIX FULL BATCH HALF BATCH FULL BATCH HALF BATCH 4 CUPS 2 CUPS FULL BOX 9 CUPS (2 LB) (1 LB) (5LB) (2 LB 8 OZ) MIXING DIRECTIONS MACHINE MIXING 1. POUR ½ total water into mixer bowl. 2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 2 minutes. 3. ADD remaining ½ water gradually while mixing on low speed. Stop mixer. Scrape bowl and paddle. 4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX. SCALING/PAN PREPARATION Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. PAN SIZE RECIPE Large loaf pan 1 lb 9 oz (9 x 4 ½ x 2 2/3) Small loaf pan 14 oz (7 1/2 x 3 ½ x 2¼) BAKING OVEN LARGE LOAF PAN SMALL LOAF PAN Convection* 275°F 60-70 minutes 55-60 minutes Standard 325°F 60-70 minutes 50-60 minutes Doneness Test: Cake is done when center springs back when lightly touched. *Rotate pans baked in a Convection Oven one-half turn (180°) after 10 minutes of baking. HIGH ALTITUDE (2500 ft. and above) To a full box (5 lb) of mix, add an additional 1/2 cup (4 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.