Gold Medal Supermoist White Cake Mixs, 6 x 4.5 lb Case

DOT serving size: 49 GRM

DOT servings per container: 252

Calcium: 60 MGM | 4% DV

Calorie: 200 E14

Carbohydrates: 38 GRM | 14% DV

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Potassium: 0 MGM

Protein: 2 GRM

Saturated Fat: 2.5 GRM | 12% DV

Sodium: 310 MGM | 13% DV

Sugar Added: 22 GRM | 45% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 4.5 GRM | 5% DV

Total Sugar: 22 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, dextrose, egg white, propylene glycol mono and diesters of fatty acids, salt, mono and diglycerides, dicalcium phosphate, cellulose gum, xanthan gum, soy lecithin, whey, natural flavor, egg with sodium silicoaluminate, nonfat milk, defatted soy flour.

DOT item: 397208

Rebel category: Bakery & Desserts

Case GTIN: 10016000122199

DOT product name: Supermoist White Cake Mixs

Brand: Gold Medal

DOT category: Baking Kits & Mixes

Case pack: 6 - 4.5 LB

Shipped temperature: Dry Goods

Shelf life: 372 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a dry cool place. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: Follow instructions on the package

Preparation: BAKE: GOLD MEDAL™ SUPERMOIST WHITE CAKE MIX YIELD PAN SIZE | NO. OF CAKES | SERVING SIZE | FULL BATCH | HALF BATCH Full Sheet | 1 | 6 x 7 cut | 42 | 21 Full Sheet | 1 | 8 x 8 cut | 64 | 32 9” round | 7 | 1/8 cut | 56 | 28 8” round | 8 | 1/6 cut | 48 | 24 Cupcakes | 102 | No. 20 Scoop (1.3 oz) | 102 | 51 INGREDIENTS COOL WATER | VEGETABLE OIL | EGGS (WHOLE) | MIX (APPROX 72°F) FULL | HALF | FULL | HALF | FULL | HALF | FULL | HALF BATCH | BATCH | BATCH | BATCH | BATCH | BATCH | BATCH | BATCH 5 CUPS | 2 1/2 CUPS | 1 CUP | 1/2 CUP | 9 LARGE | 5 LARGE | FULL BOX | HALF BOX (2 LB 8 OZ) | (1 LB 4 OZ) | (8 OZ) | (4 OZ) | (1 LB) | (9 OZ) | (4 LB 8 OZ) | (2 LB 4 OZ) MIXING DIRECTIONS MACHINE MIXING 1. POUR total water into mixer bowl. Add total amount of eggs and oil with water. 2. ADD total amount of cake mix. Mix using a paddle attachment on medium speed for 1 minute. 3. STOP mixer. Scrape bowl and paddle. 4. MIX batter on low speed for 2 minutes. DO NOT OVERMIX SCALING/PAN PREPARATION Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan extenders may be necessary to prevent overflow of batter due to variance in ovens. PAN SIZE | RECIPE Sheet Pan | 8 lb 8 oz 9” Layer | 1 lb 2 oz 8” Layer | 16 oz BAKING OVEN | SHEETS | LAYERS | CUPCAKES Convection* 300°F | 27-32 minutes | 25-30 minutes | 13-18 minutes Standard 350°F | 30-35 minutes | 28-33 minutes | 20-25 minutes Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. *Rotate pans baked in a Convection Oven one-half turn (180°) after 7 minutes of baking. HIGH ALTITUDE (2500 ft. and above) To a full box (4 lb 8 oz) of mix, add an additional 1 cup (8 oz) of water and 1 cup (4 oz) of flour. Follow package directions for preparing and baking, adding flour with the mix. Increase oven temperatures 25°F. Bake times may vary slightly.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.