Green Chile Steak & JALAPENO Burrito, 12 x 1 each Case

DOT serving size: 7 ONZ

DOT servings per container: 12

Vitamin A: 0 MC

Potassium: 290 MGM | 6% DV

Sodium: 1280 MGM | 54% DV

Total Dietary Fiber: 3 GRM | 8% DV

Carbohydrates: 52 GRM | 18% DV

Cholesterol: 35 MGM | 11% DV

Protein: 16 GRM | 32% DV

Saturated Fat: 7 GRM | 34% DV

Total Fat: 18 GRM | 23% DV

Calcium: 180 MGM | 15% DV

Iron: 3.7 MGM | 20% DV

Total Sugar: 2 GRM | 4% DV

Vitamin C: 0 MGM

Vitamin D: 0.1 MC

Calories From Fat: 150 D70

Transfatty Acids: 1 GRM

Calorie: 420 D70

Sugar Added: 0.9 GRM | 1% DV

water, bleached wheat flour (wheat flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzyme), beef, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking), tomatillos, rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), hot green chile, onions, jalapeno peppers, poblano peppers, red peppers, shortening (interesterified soybean oil, mono- and diglycerides), black beans, salt, jalapenos, margarine (vegetable oil blend [palm oil and soybean oil], water, salt contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), potassium sorbate, mono diglycerides, modified food starch, serrano peppers, canola oil, rice flour, tortilla preservative (fumaric acid, sodium propionate [mold inhibitor], potassium sorbate [mold inhibitor], citric acid, corn starch, silicon dioxide [flow agent], salt), chile powder (chili pepper, spices, salt, garlic, silicon dioxide and ethoxyquin), granulated garlic, beef base (hydrolyzed soy protein, salt, soybean oil, water, cornstarch, onion, sugar, celery seed, beef [cooked beef and salt], disodium inosinate, disodium guanylate, caramel color [may contain sulfites] and potassium sorbate), corn, sugar, garlic, cilantro, fry oil (soybean oil, tbhq & citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added), spinach, lime juice from concentrate (water, concentrated lime juice and less than 2% of lime oil, sodium benzoate [preservative], sodium metabisulfite [preservative]), black pepper, white vinegar, cumin, rosemary, lime oil contains: milk, soy, wheat

DOT item: 646941

Rebel category: Prepared Foods

Case GTIN: 10833425008941

DOT product name: STEAK & JALAPENO Burrito

Brand: Green Chile Food Company

DOT category: Entrees

Case pack: 12 - 1 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Store product at 10°F or less (12 month frozen shelf life).

Usage: Heat and Serve

Preparation: MICROWAVE: Product can be prepared in a microwave, conventional or convection oven, and Turbo Chef oven! MICROWAVE - From thawed state, microwave wrapped product on high for 70 seconds. From frozen state, microwave wrapped product for 120 seconds on defrost and 90 seconds on high. OVEN – From frozen state, cook wrapped product at 350 degrees for 35 minutes in conventional and 25 minutes in convection oven. TURBO CHEF – Cook wrapped product at 450 degrees for 50 seconds in Turbo Chef I3 (microwave 100% - upper air 60% - lower air 80%). Due to oven variability, cook to an internal temperature of 165 degrees prior to eating.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.