Griddle Mix Pancake Griddle Pancake And Waffle Mix, 6 x 5 lb Case

Griddle Mix Pancake Griddle Pancake And Waffle Mix, 6 x 5 lb Case from Golden Dipt is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Serve high-quality pancakes and waffles and save valuable shelf space with our Complete Pancake and Waffle Mix. At Golden Dipt, we put our decades of expertise to the test to meet the unique challenges of foodservice operators. Whether you serve breakfast all day or need to satisfy a sudden brunch rush, our versatile, high-yield mix can help. On the griddle or in a waffle iron, our mix bakes up beautifully with a light yellow interior and light brown crust. With our premium all-in-one mix, it’s never been easier to serve delicious pancakes and waffles. Just add water! We’ve specially formulated it for pancakes and waffles with a light brown crust. They resist sogginess and soak in less syrup to help save on food costs. For plate appeal, pancakes stack without sticking and waffles release easily to retain a professional appearance. Perfect for busy high-volume operators, the batter can be refrigerated up to 12 hours.

• Case pack: 6 - 5 LB.
• DOT item 386544; case GTIN 30763089600226.
• DOT category: Baking Kits & Mixes.
• Handling: Dry Goods.
• Storage: Shelf stable under clean, cool, dry cereal storage conditions and away from high humidity.
• Use: DIRECTIONS: 1. GREASE griddle lightly. 2. PREHEAT griddle to 375* - 385°F. 3. PLACE mix into bowl, then add */s of the water. Whisk until smooth but do not over mix. Gradually add remainder of water. 4. MIX (use wire whisk) to smooth uniform batter, but do not over mix. 5. MEASURE batter using a 112 oz. ladle or ice cream scoop. Pour onto preheated and pre-greased griddle. 6. COOK pancakes for approximately 1 minute on each side. For Waffles: Use same batter preparation directions as pancakes. Bake according to waffle iron directions.
• Preparation: GRIDDLE_FRY: DIRECTIONS: 1. GREASE griddle lightly. 2. PREHEAT griddle to 375* - 385°F. 3. PLACE mix into bowl, then add */s of the water. Whisk until smooth but do not over mix. Gradually add remainder of water. 4. MIX (use wire whisk) to smooth uniform batter, but do not over mix. 5. MEASURE batter using a 112 oz. ladle or ice cream scoop. Pour onto preheated and pre-greased griddle. 6. COOK pancakes for approximately 1 minute on each side. For Waffles: Use same batter preparation directions as pancakes. Bake according to waffle iron directions.
• Dietary claims from DOT data: KOSHER.
• Allergen note from DOT data: contains Wheat and Their Derivatives.