Handy Coconut Breaded Shrimp 100, 2 x 50 each Case

Name: Handy Coconut Breaded Shrimp 100, 2 x 50 each Case
Brand: Handy
SKU: FR-FRFR-9902
Price: 131.94 USD
Availability: InStock

$131.94

Sale Sold out

Foodservice case item

Frozen 2 - 50 EASold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: HANDY SEAFOOD
Case GTIN: 10073994020009

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 50 EA
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Handy Coconut Breaded Shrimp 100, 2 x 50 each Case from Handy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Features -Large Shrimp 21-29 Finished Count -Coated with crunchy coconut panko -Portion control -Cryogenically frozen -Handmade -Cook from frozen Benefits -Great appearance -Great texture with a light crispy crunch -Consistent and predictable food cost -no prep time or waste

Case pack: 2 - 50 EA.
DOT item 687411; case GTIN 10073994020009.
DOT category: Seafood.
Handling: Frozen.
Storage: Perishable Keep Frozen at 0°F (-18°C)
Use: The Coconut Breaded Shrimp contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F.
Preparation: BAKE: BAKE Pre-heat oven at 425°F. Lightly Spray or coat baking sheet with oil. Place Coconut Shrimp onto pan. Place pan on rack in middle of oven. • 12-14 minutes from frozen • Cooking from thawed not recommended
Allergen note from DOT data: contains Crustaceans and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 100

Carbohydrates: 19 GRM | 7% DV

Cholesterol: 35 MGM | 12% DV

Protein: 8 GRM

Saturated Fat: 5 GRM | 25% DV

Sugar Added: 3 GRM | 6% DV

Calcium: 30 MGM | 2% DV

Calorie: 220 E14

Fat: 13 GRM | 17% DV

Iron: 0.6 MGM | 4% DV

Total Sugar: 3 GRM

Vitamin D: 0 MC

Potassium: 80 MGM | 2% DV

Sodium: 320 MGM | 14% DV

Total Dietary Fiber: 3 GRM | 11% DV

Transfatty Acids: 0 GRM

INGREDIENTS

ingredients: shrimp (shrimp, water, salt), breader (desiccated coconut, breadcrumbs [unbleached wheat flour, salt, yeast, sugar]), batter (water, unbleached wheat flour, sugar, corn starch, coconut powder, salt, disodium diphosphate, sodium bicarbonate), pre-dust (modified tapioca starch, sugar, crackermeal [unbleached wheat flour, salt, dextrose], unbleached wheat flour, wheat gluten, salt, sodium acid pyrophosphate, sodium bicarbonate, yeast extract, natural coconut flavor, onion). par-fried in fully refined soybean oil. contains: crustacean shellfish (shrmp), wheat and coconut.

MORE INFORMATION

DOT item: 687411

Rebel category: Frozen Meat & Seafood

Case GTIN: 10073994020009

DOT product name: Coconut Breaded Shrimp 100

Brand: Handy

DOT category: Seafood

Case pack: 2 - 50 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Perishable Keep Frozen at 0°F (-18°C)

Usage: The Coconut Breaded Shrimp contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F.

Preparation: BAKE: BAKE Pre-heat oven at 425°F. Lightly Spray or coat baking sheet with oil. Place Coconut Shrimp onto pan. Place pan on rack in middle of oven. • 12-14 minutes from frozen • Cooking from thawed not recommended

Preparation: DEEP_FRY: DEEP FRY Heat oil to 350°F • Fry 3-4 minutes from frozen • Cooking from thawed not recommended

Allergen note from DOT data: contains Crustaceans and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.