Handy Pub Style Crab Cakes 3 Oz, 2 x 12 each Case

Name: Handy Pub Style Crab Cakes 3 Oz, 2 x 12 each Case
Brand: Handy Seafood
SKU: FR-FRFR-9703
Price: 125.06 USD
Availability: OutOfStock

$125.06

Sale Sold out

Foodservice case item

Frozen 2 - 12 EASold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: HANDY SEAFOOD
Case GTIN: 10073994005457

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 12 EA
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Handy Pub Style Crab Cakes 3 Oz, 2 x 12 each Case from Handy is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. • Meat has better texture and flavor• Shell fragments are virtually non-existent• Back-of-the-house appearance • Consistent plate coverage and predictable food cost• Better texture, appearance and fresh flavor• Flexibility in the kitchen

Case pack: 2 - 12 EA.
DOT item 601430; case GTIN 10073994005457.
DOT category: Seafood.
Handling: Frozen.
Storage: KEEP FROZEN
Preparation: BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking. • FROM THAWED: 400 °F for 13-15 minutes • FROM FROZEN: 350 °F for 23-25 minutes
Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 12

Fat: 17 GRM | 22% DV

Carbohydrates: 11 GRM | 4% DV

Sodium: 460 MGM | 20% DV

Cholesterol: 60 MGM | 20% DV

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 4 GRM | 14% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calorie: 240 E14

Protein: 10 GRM

Calcium: 60 MGM | 4% DV

Iron: 0.7 MGM | 4% DV

Potassium: 100 MGM | 2% DV

Sugar Added: 2 GRM | 4% DV

Vitamin D: 0 MC

INGREDIENTS

ingredients: crab meat, sauce (fully refined soybean oil, water, egg yolk, vinegar, sugar, modified corn starch, mustard, salt), fish protein (striped pangasius, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), bread crumbs (unbleached wheat flour, salt, yeast), eggs, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), scallions, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), spices. contains: crustacean shellfish (crab), eggs, fish (pangasius), and wheat.

MORE INFORMATION

DOT item: 601430

Rebel category: Frozen Meat & Seafood

Case GTIN: 10073994005457

DOT product name: Pub Style Crab Cakes 3 Oz

Brand: Handy

DOT category: Seafood

Case pack: 2 - 12 EA

Shipped temperature: Frozen

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Preparation: BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking. • FROM THAWED: 400 °F for 13-15 minutes • FROM FROZEN: 350 °F for 23-25 minutes

Preparation: DEEP_FRY: Heat oil to 350 °F. • FROM THAWED: for 3-4 minutes • Cooking from frozen is not recommended If thawing, thaw under refrigeration or in microwave for 2 minutes on high.

Preparation: SAUTE: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking. • FROM THAWED: for 8-10 minutes • Cooking from frozen is not recommended

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Shellfish, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.