Henry And Henry Puff Pastry 5"x5" Squares, 120 x 2.4 oz Case

Name: Henry And Henry Puff Pastry 5"x5" Squares, 120 x 2.4 oz Case
Brand: Henry and henry
SKU: FR-FRFS-0492
Price: 132.48 USD
Availability: InStock

$132.48

Sale Sold out

Foodservice case item

Frozen 120 - 2.4 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RISE BAKING COMPANY
Case GTIN: 00035074011355

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 120 - 2.4 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Henry And Henry Puff Pastry 5"x5" Squares, 120 x 2.4 oz Case from Henry And Henry is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. You can be confident of mouth-watering results each and every time you bake. Quality, reliability and convenience all come together in our puff pastry products as you create your signature items.

Case pack: 120 - 2.4 OZ.
DOT item 694938; case GTIN 00035074011355.
DOT category: Pies.
Handling: Frozen.
Storage: Keep frozen (-10°F)
Preparation: BAKE: 1. Thaw at room temperature for 20-30 minutes, cover with parchment paper to prevent drying. 2. Make up as desired. 3. Brush top with water, sprinkle top with sugar if desired. 4. Rest for 30 minutes to eliminate shrinkage. 5. Bake at 390°F. in conventional oven or 335°F. in convection oven. 6. Turnovers and other small pastries will bake in 20-30-minutes. 7. Plain baked pastries, when cool, may be iced with Superior White Icing. Adjustments may be required to fit shop conditions.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Carbohydrates: 35.8 GRM

Sodium: 237.3 MGM

Vitamin A: 886.4 NIU

Cholesterol: 0 MGM

Protein: 6.7 GRM

Saturated Fat: 11.2 GRM

Total Fat: 24.6 GRM

Iron: 2.3 MGM

Potassium: 60.8 MGM

Total Dietary Fiber: 1.2 GRM

Total Sugar: 0.3 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Calcium: 86.6 MGM

Calories From Fat: 221 E14

Transfatty Acids: 0.3 GRM

Calorie: 395 E14

INGREDIENTS

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, palm kernel oil, soybean oil, water, salt, mono- and diglycerides, polyglycerol esters of fatty acids, soy lecithin, natural flavor, citric acid, vitamin a palmitate, beta carotene [color]), water. contains 2% or less of each of the following: monocalcium phosphate, salt, yellow color blend (wheat starch, annatto, turmeric).

MORE INFORMATION

DOT item: 694938

Rebel category: Bakery & Desserts

Case GTIN: 00035074011355

DOT product name: PUFF PASTRY 5"X5" SQUARES

Brand: Henry And Henry

DOT category: Pies

Case pack: 120 - 2.4 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F)

Preparation: BAKE: 1. Thaw at room temperature for 20-30 minutes, cover with parchment paper to prevent drying. 2. Make up as desired. 3. Brush top with water, sprinkle top with sugar if desired. 4. Rest for 30 minutes to eliminate shrinkage. 5. Bake at 390°F. in conventional oven or 335°F. in convection oven. 6. Turnovers and other small pastries will bake in 20-30-minutes. 7. Plain baked pastries, when cool, may be iced with Superior White Icing. Adjustments may be required to fit shop conditions.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.