InnovAsian Cuisine Mongolian Beef with Vegetables, 2 x 6 lb Case

DOT serving size: 100 GRM

Iron: 1 MGM | 6% DV

Potassium: 192 MGM | 4% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Carbohydrates: 18 GRM | 7% DV

Sodium: 520 MGM | 23% DV

Total Fat: 2 GRM | 3% DV

Calorie: 110 E14

Cholesterol: 15 MGM | 5% DV

Protein: 6 GRM

Calcium: 21 MGM | 2% DV

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sugar Added: 10 GRM | 20% DV

beef & vegetable blend: seasoned beef and binder product (beef, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, cooking rice wine [water, dextrose, rice, corn syrup, salt], garlic, potato starch, sesame seed oil, ginger puree, pear puree, black pepper, crushed chili peppers, soybean oil as processing aid), white onion, red peppers, carrots, sugar snap peas. sauce: water, sugar, modified corn starch, salt, soybeans, contains 2% or less: wheat, dehydrated garlic, spices, guajillo peppers, caramel color, sesame seed oil, soybean oil, lactic acid, oyster extractives, hydrolyzed corn, wheat, and soy protein, sodium benzoate and potassium sorbate (preservatives), citric acid, propylene glycol alginate, acetic acid, chicken fat, tapioca maltodextrin, corn starch, onion powder, yeast extract, disodium inosinate, disodium guanylate, turmeric extractives (color), natural flavor. contains: shellfish (oyster), sesame, soy, wheat.

DOT item: 650532

Rebel category: Frozen Vegetables & Sides

Case GTIN: 10695119465054

DOT product name: Mongolian Beef with Vegetables

Brand: InnovAsian Cuisine

DOT category: Spreads

Case pack: 2 - 6 LB

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Product must be kept frozen

Preparation: HEAT_AND_SERVE: THIS PRODUCT IS NOT READY-TO-EAT. MUST BE COOKED TO 165°F PRIOR TO EATING. COLD CASE PROGRAM: Thaw sauce overnight. Mix frozen protein and vegetables with thawed sauce until protein is completed coated with sauce and transfer to display bowl. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½-3 minutes or until internal temperature reaches 165°F. HOT CASE PROGRAM: PROTEIN: OVEN: 1. Pour the vegetables and beef into a hotel pan and place in oven (uncovered) at 375°F for 12 minutes. Stir after 5 minutes. 2. Thaw sauce bag under cold running water. 3. After the 12 minutes add the sauce to the pan and toss to evenly coat. Place back in the oven to cook (uncovered) for 8 minutes or until hot*. SAUCE: MICROWAVE: From frozen, heat sauce pouch on HIGH in microwave for 2 minutes. Remove bag and knead to loosen. Heat on HIGH in 1-minute increments for an additional 3-5 minutes and knead to loosen sauce and disperse hot spots between heating cycles. STEAMER: Place sauce bag in steam proof pan and heat for 30 minutes. *Internal temperature must reach 165°F for at least 15 seconds.

Allergen note from DOT data: contains Sesame Seeds, Molluscs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.