Josephs Gourmet Pasta Chicken Florentine Ravioli, 2 x 3 lb Case

DOT serving size: 100 GRM

DOT servings per container: 18

Cholesterol: 40 MGM | 13% DV

Calcium: 100 MGM | 8% DV

Iron: 0.9 MGM | 6% DV

Potassium: 180 MGM | 4% DV

Vitamin D: 0.2 MC

Saturated Fat: 2 GRM | 10% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 22 GRM | 8% DV

Sodium: 300 MGM | 13% DV

Calorie: 170 E14

Calories From Fat: 35 D70

Protein: 13 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

Fat: 4 GRM | 5% DV

ingredients: filling: cooked chicken white meat, spinach, low fat ricotta cheese (whey, milk, vinegar, salt, carrageenan, vitamin a palmitate), low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), fontina cheese (milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, dextrose, yeast, salt), garlic, 2% or less of spices, salt, whole eggs, water, canola oil, brown sugar. pasta: semolina, water, whole eggs, salt, beta carotene (color).

DOT item: 654885

Rebel category: Pantry Ingredients

Case GTIN: 00048769433509

DOT product name: Chicken Florentine Ravioli

Brand: Joseph's Gourmet Pasta

DOT category: Pastas

Case pack: 2 - 3 LB

Shipped temperature: Frozen

Shelf life: 546 days total; 90 days guaranteed when available from DOT.

Storage: KEEP FROZEN COOK THOROUGHLY

Preparation: BOIL: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.